Pepper Steak & Rice
Pepper Steak & Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pepper steak & rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pepper Steak & Rice is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pepper Steak & Rice is something that I have loved my entire life. They’re fine and they look wonderful.

Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight. Reheat the mixture in a large skillet, stirring occasionally, until heated through.

To begin with this recipe, we have to prepare a few ingredients. You can cook pepper steak & rice using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pepper Steak & Rice:
  1. Take 2 large steaks (thinly sliced)
  2. Get 2 cups white long grain rice
  3. Prepare Soy sauce
  4. Make ready Red, yellow, orange, green bell peppers(chopped)
  5. Get 1/2 yellow onion (chopped)
  6. Take Kosher salt
  7. Make ready Course black pepper
  8. Get Canola oil
  9. Take 6 cups water
  10. Get 2 tbs. Oil

Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes.

Steps to make Pepper Steak & Rice:
  1. Cook the rice, 6 cups water, 2 tbs. oil, 2 cups rice
  2. In a large freezer bag add, all the other ingredients seal shake and, let sit.
  3. In a large cast iron skillet add, oil just to cover the bottom of skillet when oil is hot add meat mixture and, cook till meat is tender.
  4. When rice is tender drain and, add to meat mixture and, enjoy.

Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes. Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. Pepper Steak Pepper steak is quick, easy and perfect to whip up any night of the week.

So that is going to wrap it up for this exceptional food pepper steak & rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!