With Golden Lentils
With Golden Lentils

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, with golden lentils. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Find The Best Deals On Golden Lentils And Save Money. Sauté till the onions are translucent. Mash the anchovies and add with rest of the vegetables, and sausage. Sauté till the onions are translucent.

With Golden Lentils is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. With Golden Lentils is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook with golden lentils using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make With Golden Lentils:
  1. Make ready 14 ounces golden lentils
  2. Prepare 1 cup white corn removed from the cob
  3. Prepare 2 stalks celery
  4. Get 1 large onion
  5. Make ready 1 quart chicken broth
  6. Get 1 pint beef broth
  7. Prepare 1 pound smoked sausage
  8. Take 1/2 pound kale
  9. Prepare 1 stick butter
  10. Take 2 large carrots
  11. Make ready 6 fileťs of anchovies packed in olive oil
  12. Take 1 pinch, big, of dried thyme
  13. Take To taste salt
  14. Take To taste ground black pepper
  15. Prepare 2 cloves garlic sliced thinly
  16. Prepare 2 tablespoons whole grain mustard
  17. Take As needed water
  18. Take To taste cheddar cheese optional

Mash garlic, finely chopped cilantro, and salt into a paste. Add garlic paste, celery, tomatoes, lentils, tomato paste, lemon juice, and spices to pot. Puree them with a stab mixer or a blender till smooth. Sprinkle fresh cilantro and the toasted coconut flakes over top.

Instructions to make With Golden Lentils:
  1. Remove the casing and slice the sausage into bite sized pieces.
  2. Remove the corn from the cob. Peel and slice the carrots. Slice the garlic. Thinly slice and chop the onion. Chop the kale. Wash and chop the kale.
  3. Add the butter to a pot and melt. Add the onions, spices, celery, carrots, and garlic. Sauté till the onions are translucent. Mash the anchovies and add with rest of the vegetables, and sausage.
  4. Sauté everything for 10 minutes add the thyme, broths, whole grain mustard, and lentils simmer till lentils are cooked and tender.
  5. Adding mustard. After cooking covered for 30 minutes check liquid levels and add water or more broth if needed. I added about 1-1/2 cups.
  6. Serve, with cheese. I hope you enjoy!!

Puree them with a stab mixer or a blender till smooth. Sprinkle fresh cilantro and the toasted coconut flakes over top. I also added a few more red pepper flakes because I like it HOT. Some red lentils are red, as you have probably observed. But they also move into the yellow/orange category too.

So that’s going to wrap this up for this exceptional food with golden lentils recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!