Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, smoked green lentil soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Smoked green lentil soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Smoked green lentil soup is something which I have loved my whole life.
Smoked green lentil soup Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, smoked green lentil soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook smoked green lentil soup using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked green lentil soup:
- Take 1 pd of dry green lentils
- Prepare 6-8 cups water
- Prepare 4 slices bacon
- Get 1 medium onion minced
- Make ready 4 large garlic cloves minced
- Take 2 carrots minced
- Make ready 1 celery minced
- Take 1 jalapeno minced
- Prepare 1 tbsp cumin
- Get 2 tsp liquid smoke
- Take to taste Salt
- Make ready to taste Pepper
- Get 1/2 tsp smoked paprika
- Take 1/2 tsp cayenne pepper
- Get 1/2 tsp thyme
- Make ready 3 bay leaf
- Get 1 tbsp chicken bullion
Flavored with apple, sausage and mustard, this slightly creamy lentil soup strikes a nice balance between delicate and hearty. Small green lentils, or French lentils or lentils du Puy, are. In a large pot, heat the oil. Add the tomatoes, bay leaf, lentils, smoked.
Instructions to make Smoked green lentil soup:
- Chop bacon into 1/2 inch pieces and saute until golden brown. Reserve 1/2 cup of onion from what you have already minced and set aside. Add remaining onion, carrots, celery and jalapeno to pot with bacon and grease and cook until translucent.
- Grind the half cup of onion and 4 garlic to make a paste and add it to vegetables, saute for another two minutes.
- Add water and seasonings. Cover and bring to a boil, then reduce and let simmer for 30 to 45 minutes.
- Garnish with feta cheese, fresh tomatoes, peperoncini pepper and dill weed
In a large pot, heat the oil. Add the tomatoes, bay leaf, lentils, smoked. Heat oil in a large saucepan over medium heat. Stir in lentils, onion, cabbage, and garlic; cook until tender. Crumble vegetable cubes over mixture and pour in water.
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