Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Brad's red wine NY steaks with grilled asparagus is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Brad's red wine NY steaks with grilled asparagus is something which I have loved my entire life. They are fine and they look wonderful.
We Pride Ourselves on Selecting the Highest Quality Meats. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. Brad's red wine NY steaks with grilled asparagus.
To begin with this recipe, we have to first prepare a few components. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
- Prepare For the steak
- Take 3 10 - 12 Oz NY steaks
- Make ready 3 tbs butter
- Get 1 medium sweet onion, sliced thin
- Get 12 Oz shitake mushrooms, sliced
- Take For the marinade
- Take 1 cup red wine like burgundy or cabernet
- Make ready 1 tbs brown sugar
- Prepare 1 tbs balsamic vinegar
- Take 2 tbs red wine vinegar
- Prepare 2 tbs minced garlic
- Make ready 1 tbs black pepper
- Make ready Pinch sea salt
- Take For the asparagus
- Prepare 1 1/2 lbs asparagus
- Take 2 tbs olive oil
- Make ready 1 tsp garlic powder
- Get 1 tsp steak seasoning
- Prepare Garnishes
- Make ready Steak sauce
- Prepare Horseradish
- Take Parmesan cheese
- Prepare Au jus
Here is how you can achieve that. Brad's red wine NY steaks with grilled asparagus. Great recipe for Brad's red wine NY steaks with grilled asparagus. We had a couple very nice days so I busted out the bbq.
Instructions to make Brad's red wine NY steaks with grilled asparagus:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.
Great recipe for Brad's red wine NY steaks with grilled asparagus. We had a couple very nice days so I busted out the bbq. Served with bacon cheddar mashed potatoes. You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Add the steak and turn to coat both sides.
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