Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mixed bean soup - shorbet makhlouta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Find Deals on Us Senate Bean Soup in Boxed Meals on Amazon. Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don't hesitate to add more water if necessary. We hope you got benefit from reading it, now let's go back to mixed bean soup - shorbet makhlouta recipe.
Mixed bean soup - shorbet makhlouta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mixed bean soup - shorbet makhlouta is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mixed bean soup - shorbet makhlouta using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mixed bean soup - shorbet makhlouta:
- Make ready canned chickpeas
- Take canned white beans
- Make ready brown lentils, washed and drained
- Get medium onion, minced
- Take chicken broth
- Take olive oil
- Take cumin
- Make ready salt
Makhlouta is a delicious Lebanese soup that consists of many different kinds of beans. "Makhlouta" means "mixed" in Arabic. Traditionally, this soup is eaten during Lent in Lebanon because it has no meat. It's very filling, delicious, and it hits the spot during the cold months! You can use whatever types of beans you'd like.
Steps to make Mixed bean soup - shorbet makhlouta:
- In a saucepan, put the lentils with 7 cups of water; add the chicken broth cube and put on medium heat until lentils are cooked.
- Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don't hesitate to add more water if necessary.
- Meanwhile, heat the olive oil in a skillet and fry the onion until soft. Add it to the saucepan.
- Add in the cumin and salt and leave on heat for 10 more minutes while stirring.
- Remove from heat. Serve immediately.
It's very filling, delicious, and it hits the spot during the cold months! You can use whatever types of beans you'd like. We provide you only the best Mixed bean soup - shorbet makhlouta recipe here. We also have wide variety of recipes to try. Mixed bean soup - shorbet makhlouta.
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