Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grilled balsamic steak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Grilled Balsamic Steak is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Grilled Balsamic Steak is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled balsamic steak using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Balsamic Steak:
- Prepare 1/4 cup balsamic vinegar
- Prepare 1/4 cup olive oil
- Get 1/4 cup soy sauce
- Prepare 1 tbsp worcestershire sauce
- Prepare 1/2 onion, chopped
- Get 1 tsp salt
- Make ready 1/2 tsp ground black pepper
- Get 1 tsp garlic powder
- Take 1 1/2 lb flank steak
Soak steaks in vinaigrette mixture overnight or for a couple of hours. Grill or broil until desired degree of doneness is achieved. Instructions Mix together in a plastic bag the balsamic vinegar, Worcestershire sauce, garlic, salt, pepper, olive oil and rosemary. Rib Eye Steak is my love language.
Steps to make Grilled Balsamic Steak:
- Mix marinade ingredients and pour into gallon sized zip lock bag and as steak.
- Marinade 30 + min or overnight
- Remove steak from marinade and shake off extra. Save marinade and brush on a few times while grilling.
- Grill on hot grill for approx 20 min for medium- well. Instant read thermometer should read 150°
- Let rest a few min before eating
Instructions Mix together in a plastic bag the balsamic vinegar, Worcestershire sauce, garlic, salt, pepper, olive oil and rosemary. Rib Eye Steak is my love language. These Grilled Rib Eye Steaks with Balsamic Red Wine Glaze are akin to wedding vows for me. Simply seasoned, slow smoked and then seared in a buttered cast iron skillet to perfect medium rare. Top that with this balsamic red wine glaze and your mouth is going to owe you big for the rest of forever.
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