Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, green chilli lentil squash soup 辣椒🌶️小扁豆汤. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green chilli lentil squash soup 辣椒🌶️小扁豆汤 using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green chilli lentil squash soup 辣椒🌶️小扁豆汤:
- Get 1 cup sprouted lentil (sprouted for about 2 days)
- Make ready 1/2 cup diced onion
- Prepare 1/2 cup diced tomatillos
- Take 1 cup roasted acorn squash
- Take 16 oz homemade capon soup (or store bought chicken stock)
- Prepare 1 teaspoon cumin seeds
- Get 1 teaspoon coriander seeds
- Prepare 1/2 teaspoon mustard seeds
- Get 1/2 teaspoon dill seeds
- Make ready 1/4 teaspoon hot green chilli powder
- Take 1/2 Tsp pasture raised pork lard
- Get salt
- Take 3 clove minced garlic
Steps to make Green chilli lentil squash soup 辣椒🌶️小扁豆汤:
- In a small coffee grinder, blender all spices into powder so that aroma can be released
- Sauté spices, diced onions and garlic on medium heat until you small the aroma. Add diced tomatillo keep sauté for one minute.
- Pour in 16 oz of stock and add 2 cups of water. In the meantime, add lentil. Bring it to a boil, then return to simmer for about 8 minutes. Add roasted acorn squash and continue to simmer for about 5 minutes on low heat.
- Adjust seasoning before serving.
So that’s going to wrap it up with this special food green chilli lentil squash soup 辣椒🌶️小扁豆汤 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
