Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lamb shank w/ lentils and country vegetables. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Large dice carrot, onion, and celery Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid. Place the lamb shanks, tomatoes, stock, sugar, and oregano in a large baking dish and cover tightly. Stir through lentils, tomatoes water, wine and vinegar and bring to the boil.
Lamb Shank w/ Lentils and Country Vegetables is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Lamb Shank w/ Lentils and Country Vegetables is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook lamb shank w/ lentils and country vegetables using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lamb Shank w/ Lentils and Country Vegetables:
- Make ready 1 lamb shank
- Get 2 Fl oz vegetable oil
- Get 2 oz onion
- Make ready 2 oz carrot
- Prepare 2 oz celery
- Prepare 1 bay leaf
- Take 24 fl oz chicken stock
- Get 2 fl oz soy sauce
- Take 1 oz molasses
- Get 4 oz green lentils
- Get s&p TT
The shanks have so much flavor and richness of their own. Large dice carrot, onion, and celery; Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid. Place lamb and onion mixture into a large ovenproof casserole dish.
Instructions to make Lamb Shank w/ Lentils and Country Vegetables:
- Heat oil in sauce pot. Season and sear lamb shank.
- Large dice carrot, onion, and celery
- Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid.
- Cover and simmer for 1 1/2 hrs
- Add lentils and cook for another hour or until lentils are al dente. Thicken with slurry or Brown roux
- Season to taste with salt and pepper. Then serve shank with lentils and vegetables in large bowl.
Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid. Place lamb and onion mixture into a large ovenproof casserole dish. Stir parsley through lentil mixture just before serving. Add the potatoes, butternut squash, and sweet potatoes and bring to a boil. Place the lamb shanks in the pot, spooning some of the sauce and vegetables over the shanks. (They will not be completely.
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