Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, the masoor dal curry (lentil soup). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The Masoor Dal curry (Lentil Soup) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. The Masoor Dal curry (Lentil Soup) is something that I’ve loved my entire life. They are nice and they look fantastic.
Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free! Dal translates to lentil, but when referred to in the context of food it means a spiced Indian lentil soup. Masoor Daal (Lentil Soup) Though many people refer to a variety of beans as Lentils, lentils are actually small, round and flat legumes with a dark brown husk.
To get started with this particular recipe, we must first prepare a few components. You can cook the masoor dal curry (lentil soup) using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make The Masoor Dal curry (Lentil Soup):
- Prepare To pressure cook
- Prepare masoor dal
- Get asafoetida powder
- Take turmeric powder
- Make ready fennel seed powdered
- Prepare cumin seed powdered
- Get water
- Get salt
- Get To Garnish
- Take green chilli pepper slitted
- Get tomato chopped
- Get chopped ginger
- Take chopped garlic
- Get onions diced
- Get coriander leaves chopped
- Make ready turmeric powder
- Get black pepper ground
- Prepare garam masala
- Take cumin powder
- Prepare sunflower oil
- Prepare clove
- Prepare cardamom
- Make ready cinnamon stick
- Make ready salt
Lentils are nutritious and a great source of protein, fiber, B vitamins, iron and zinc. This version of Vegan Red lentil Curry Soup is nothing but Indian Masoor Dal Recipe. This red lentil soup is very simple, flavorful, nutritious and easy to throw together with bare minimum of ingredients. Only bay leaves and cumin seeds create irresistible aromatic and melodious red lentil curry soup with high level of nutritional values.
Instructions to make The Masoor Dal curry (Lentil Soup):
- Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame.
- After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released.
- Meanwhile, you can prepare the garnish.
- First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli.
- Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out.
- To it add the tomatoes, stir until it is soft and the juices evapourate.
- Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly.
- To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves.
- Now it is ready to be served. It goes well with Chapathi/roti/basmati rice.
This red lentil soup is very simple, flavorful, nutritious and easy to throw together with bare minimum of ingredients. Only bay leaves and cumin seeds create irresistible aromatic and melodious red lentil curry soup with high level of nutritional values. This masoor dal recipe (red lentil curry) is a curry lover's dream, with nutty red lentils, hearty potatoes and lots of curry seasoning. Goan Dal Curry - Masoor Dal - Red Lentil Recipe The goan dal is a popular masoor dal curry , so to say a vegan lightly spiced red lentil recipe from the sunny Indian coastline state of Goa Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free!
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