Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steak salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Steak Salad is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Steak Salad is something which I have loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can have steak salad using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steak Salad:
- Prepare 2 lb beef sirloin steaks
- Take 12 cherry tomatoes
- Make ready 1 medium red onion, thinly sliced
- Make ready 1 jar (7.5 oz) marinated artichoke hearts, drained and sliced
- Take 1 cup sliced mushrooms
- Prepare 1/4 cup red wine vinegar
- Make ready 1/4 cup olive oil
- Get 1 tsp salt
- Get 1/2 tsp oregano
- Make ready 1/2 tsp dried rosemary
- Prepare 1/2 tsp pepper
- Take 1/2 tsp minced garlic
- Prepare 6 cups baby spinach
Cut the steaks crosswise into thin slices. Arrange the steak slices atop the salad and sprinkle with the remaining. Steak Salad with Butternut Squash and Cranberries Recipe A summer classic leans into fall with roasted butternut squash, tart-sweet dried cranberries, and fresh rosemary. Find peeled, diced fresh butternut squash in the produce section.
Instructions to make Steak Salad:
- Grill steaks, covered, over medium heat until meat reaches desired doneness
- Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat.
- Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat.
Steak Salad with Butternut Squash and Cranberries Recipe A summer classic leans into fall with roasted butternut squash, tart-sweet dried cranberries, and fresh rosemary. Find peeled, diced fresh butternut squash in the produce section. You can sub crumbled goat cheese or feta for the blue cheese and walnuts or pecans for the hazelnuts. Steak salad dressing This creamy balsamic vinaigrette is a favorite of mine and goes perfectly with this steak salad. Even though it's creamy, there's no dairy in this salad dressing.
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