Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, not your ordinary lentil soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Not Your Ordinary Lentil Soup JulesVB. A quality aged Balsamic Vinegar sets this Lentil Soup apart from all others. So this lentil soup is not only good for your pocketbook, it's healthy too. Thick, flavorful lentil soup is budget-friendly and full of nutrients.
Not Your Ordinary Lentil Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Not Your Ordinary Lentil Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook not your ordinary lentil soup using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Not Your Ordinary Lentil Soup:
- Make ready 1 bag of dried Lentils
- Get 1 Onion, chopped
- Make ready 2 clove Garlic, smashed
- Make ready 2 Inner ribs of celery, chopped
- Prepare 1 can diced tomatoes
- Get 1 as needed Chicken stock
- Prepare 1 as needed Aged Balsamic Vinegar
- Prepare 1 as needed Extra Virgin Olive Oil
- Make ready 1 Salt & Pepper
Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. Because lentils are so small, you can skip the soaking step; simply add them to water and simmer away.
Instructions to make Not Your Ordinary Lentil Soup:
- Place everything in a stock pot except the Balsamic Vinegar. Cook until lentils are tender.
- Drizzle in some quality Balsamic Vinegar, Extra Virgin Olive Oil, salt and pepper. Serve and Yum!
Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. Because lentils are so small, you can skip the soaking step; simply add them to water and simmer away. That makes this low-calorie, gluten-free recipe a no-brainer for weeknight dinners. Bring to a boil over medium heat. Lower the heat, cover the pot with a lid and gently simmer until the lentils are tender, and almost falling apart.
So that’s going to wrap it up for this special food not your ordinary lentil soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
