Lentil Fennel Soup
Lentil Fennel Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, lentil fennel soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

The first instruction was to put lentils, fennel, carrot, onion, and potato into a soup pot and cover them with an inch of cold water. That actually wasn't as simple as it sounds. As soon as I started adding water, the carrots and onions floated to the top, where they congregated and obscured the water level. Add the carrots, lentils, tomatoes, broth, water, salt, paprika, and oregano.

Lentil Fennel Soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Lentil Fennel Soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook lentil fennel soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lentil Fennel Soup:
  1. Take 1 Carrots
  2. Get 1 Celery
  3. Take 1 Onion
  4. Take 1 Fennel
  5. Prepare 1 Lentils
  6. Get 1 Garlic
  7. Get 1 Bay leaf
  8. Prepare 1 Terragon
  9. Make ready 1/2 cup Tomato sauce
  10. Get 1 Salt & Pepper
  11. Get 3 cup Chicken stock

Add in vegetable stock and lentils, and bring to boil. This is a hearty, thick soup that makes for a delicious lunch or dinner option. This red lentil soup recipe is filled with shiitake mushrooms, fresh fennel, veggie broth, and some herbs and spices. It's vegan and gluten-free, so it's an allergy-friendly recipe that's filled with savory, comforting flavor.

Steps to make Lentil Fennel Soup:
  1. Sautee chopped carrots, celery, onion, & fennel in olive oil. 10 min
  2. Add garlic, salt & pepper
  3. Add chicken stock, lentils, bay leaf & terragon, bring to a boil
  4. Reduce to simmer 15 min until lentils are tender

This red lentil soup recipe is filled with shiitake mushrooms, fresh fennel, veggie broth, and some herbs and spices. It's vegan and gluten-free, so it's an allergy-friendly recipe that's filled with savory, comforting flavor. So here is a recipe hoe to make a LENTIL and FENNEL soup on leftover bones from a COTE de BOUFE. Cut the meat off the bones and place in a bowl, the meat will later boil together with the vegetables in the broth. Heat some olive oil in a heavy-bottomed pot over medium heat.

So that’s going to wrap this up with this special food lentil fennel soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!