Vegetarian Lancashire Hot Pot
Vegetarian Lancashire Hot Pot

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetarian lancashire hot pot. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Heat a large saucepan over a medium heat. Add the oil and, once hot, add the onion and a pinch of salt. Add the carrots, swede and parsnip, plus. Sauce: Heat the vegetable oil and fry the onion and garlic until soft.

Vegetarian Lancashire Hot Pot is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vegetarian Lancashire Hot Pot is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian lancashire hot pot using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Lancashire Hot Pot:
  1. Make ready butter
  2. Get red or green lentils
  3. Get russet or yellow potatoes, boiled and sliced
  4. Prepare garlic, chopped
  5. Take white onion
  6. Prepare carrots, peeled and chopped
  7. Make ready celery
  8. Prepare leek
  9. Get red or serrano chili peppers, with seeds
  10. Prepare diced tomatoes (3 cups)
  11. Take curry powder
  12. Prepare tomato paste
  13. Prepare vegetable stock (1-1.5 cups)
  14. Get vegemite
  15. Take worcestershire sauce
  16. Prepare black pepper
  17. Take smoked paprika
  18. Take turnips, boiled and chopped
  19. Prepare salt (optional)
  20. Prepare red or white wine
  21. Take tumeric
  22. Prepare garam masala

Vegan or Vegetarian Lancashire Hotpot is a do-over of the famous Lancashire Hotpot. Condensed History of the Lancashire Hotpot! Lancashire is located in the North West of England. Lancashire hotpot was a convenience meal for the hard working pre-industrial Lancashire population.

Steps to make Vegetarian Lancashire Hot Pot:
  1. Rinse lentils and dump into boiling water for 10 minutes. Drain and set aside
  2. Place potatoes and turnips (peeling optional) in cold water and slowly bring to boil, boiling gently for 30 minutes. Let cool before chopping the turnips and slicing the potatoes.
  3. Melt butter in an oven safe dish on the stove (or prepare casserole dish for oven transfer later) over medium heat
  4. Add garlic, onion, carrots, celery, leeks and chili peppers until slightly sweated
  5. Once slightly sweated, add all spices EXCEPT the paprika and work into the dish, allowing for the spices to infuse the veggies.
  6. Once the ingredients start sticking slightly to the bottom of the pan, splash in the cup of wine to deglaze and allow to cook until the alcohol burns off.
  7. Add the diced tomatoes, vegemite, tomato paste and worcestershire sauce to the pot. Cover until boiling, then lower heat to low and preheat the oven to 350°F.
  8. Cook low and slow on the stove for 30 minutes before adding the turnips and lentils. Stir around and add the vegetable stock
  9. Either dump the contents into an ovensafe dish or in the same pot, neatly arrange the sliced potatoes over the top, slightly overlapping each potato in a concentric circle.
  10. If necessary, add a bit more vegetable stock until it is just below the level of the potatoes. Now sprinkle the potatoes with the paprika and pop into the preheated oven for 60 minutes.

Lancashire is located in the North West of England. Lancashire hotpot was a convenience meal for the hard working pre-industrial Lancashire population. Heat the vegetable oil and fry the onion and garlic until soft. Add the soy sauce, Madeira and stock and bring to the boil, then add the barley. Lancashire hotpot (vegetarian version) A substantial artisan dish that's healthy and filling, and which will warm you up on a cold day.

So that’s going to wrap it up with this exceptional food vegetarian lancashire hot pot recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!