Skinny Lentil Bake
Skinny Lentil Bake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, skinny lentil bake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Heat the olive oil gently in a large saucepan, add onion and garlic, and fry for five minutes until the onions are translucent. Add lentils and stir, then add vegetable stock. Heat the olive oil gently in a large saucepan, add onion and garlic, and fry for five minutes until the onions are translucent. Add lentils and stir, then add vegetable stock.

Skinny Lentil Bake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Skinny Lentil Bake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook skinny lentil bake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Skinny Lentil Bake:
  1. Take 1 tbsp olive oil
  2. Get 1 large onion, chopped
  3. Take 1 clove minced garlic
  4. Make ready 398 ml canned lentils
  5. Prepare 3 large red bell peppers
  6. Get 1 large granny smith apple
  7. Make ready 2 tbsp dried basil
  8. Make ready 389 ml canned chopped tomatoes
  9. Take 2/3 cup cheddar cheese
  10. Prepare 1 1/2 cup vegetable stock
  11. Get 1 potato, cooked (optional)

If you prefer, you can bake these lentil burgers. The end result is slightly dryer but they are still good and my boys were happy to eat them. Heat a large pot over medium heat. Add the oil, scallions, garlic and tomato to the pot, season with salt and pepper.

Steps to make Skinny Lentil Bake:
  1. Preheat the oven to 350°F.
  2. Heat the olive oil gently in a large saucepan, add onion and garlic, and fry for five minutes until the onions are translucent.
  3. Add lentils and stir, then add vegetable stock. Bring to a boil, then reduce heat and simmer for 15 minutes.
  4. Add the peppers, basil, apple and canned tomatoes and mix well.
  5. Transfer the mixture to an oven-proof 9-by-13 baking dish and sprinkle cheese on top. Cook in oven for 30 minutes.

Heat a large pot over medium heat. Add the oil, scallions, garlic and tomato to the pot, season with salt and pepper. Remove from baking pans and let cool on a wire rack. Repeat until all the mixture is used up. Toss the aubergine chunks with the olive oil and season with salt and ground black pepper.

So that’s going to wrap this up for this special food skinny lentil bake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!