Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beefy lentil and veggie soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beefy lentil and veggie soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beefy lentil and veggie soup is something which I’ve loved my whole life.
Place meat in a big pot with lid. Add lentils, vegetables, water, salt, pepper, bouillon, vegetable juice, mushrooms, and Worcestershire sauce. Cook on high until it boils. Reduce heat to low, and cover.
To begin with this particular recipe, we must prepare a few components. You can have beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beefy lentil and veggie soup:
- Prepare 1 lb. ground beef
- Make ready 1 cup dry green lentils, sorted and rinsed
- Prepare 1 small onion diced
- Make ready 4 garlic cloves minced
- Make ready 2 medium red potatoes diced
- Prepare 2 carrots peeled and diced
- Make ready 1 celery stalk diced
- Get 1 can petite diced tomatoes
- Take 2 8 oz. cans tomato sauce
- Get 1 beef boulion cube
- Prepare 1 tomato boulion cube
- Get 1 dash of worchesire sauce
- Get 1 dried oregano to taste
- Take 1 season salt to taste
- Make ready 1 ground black pepper to taste
- Take 6 cup water
- Prepare 2 dash sugar
- Take 1 olive oil
Return the beef and any accumulated juices from the bowl to the. "Beefy" Lentil and Veggie Soup. Pour in the chicken broth, tomatoes, and browned beef. Cook on high heat until mixture comes to a boil for ten minutes. In a large stockpot, cook beef over medium heat until no longer pink; drain.
Steps to make Beefy lentil and veggie soup:
- Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
- Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
- Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!
Cook on high heat until mixture comes to a boil for ten minutes. In a large stockpot, cook beef over medium heat until no longer pink; drain. Add the tomato juice, water, lentils, cabbage, carrots, celery, onion, green pepper, pepper, thyme and bay leaf. The original title of this recipe was "Spiced Vegan Lentil Soup," which is accurate, but a mouthful. Whether you're looking to lighten up your meals or warm up with a steaming bowl of soup, this healthy lentil soup recipe is for you!
So that is going to wrap it up for this exceptional food beefy lentil and veggie soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
