Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my garlic butter sirloin steak with mushrooms & thick cut chips. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is something that I have loved my whole life.
Sirloin Steak Flavor Variations This steak is delicious as-is, but you can add other sauces and flavorings to customize the recipe to your tastes. Season the mushrooms with salt and pepper and serve them over your steak. Cut the steak into inch size cubes and place in a bowl. Add olive oil, garlic paste, kosher salt, and pepper.
To begin with this recipe, we have to prepare a few components. You can cook my garlic butter sirloin steak with mushrooms & thick cut chips using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:
- Prepare 1 large piece of Sirloin Steak
- Take 1 handful mushrooms sliced thick
- Take 2 tbls Butter
- Prepare 2 Garlic cloves crushed
- Prepare to taste Salt n pepper
Stir in the sliced mushrooms and season with salt and pepper. DIRECTIONS Using a garlic press, crush cloves into medium bowl. Stir in olive oil, steak seasoning and salt. Cut steak into four servings and add to garlic mixture.
Instructions to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:
- Start the deep fried chips first
- After 5 minutes add the butter to the frying pan and garlic, and cook the mushrooms for 3 minutes first. Then add the Sirloin in the middle fry each side for 3 minutes so as it's medium cooked.after that time turn low and turn the chips in the deep fryer to high.
- Chips should only take 2 minutes to crisp and brown. Add the steak and onions to the serving plate on a bed of lettuce then add the mushrooms and chips.
Stir in olive oil, steak seasoning and salt. Cut steak into four servings and add to garlic mixture. Pour in white wine and cook until slightly reduced. Stir together melted butter, basil, parsley, thyme, and garlic. Pour over steak and mushrooms and stir to coat.
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