Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food is something that I have loved my whole life.
Blend garlic, kaffir lime leave, lesser galangal root, coriander, sugar, buillon powder and salt (u can use blender but here, i used stone mortar and pestle) Smash steamed tempeh then mix with all ingredients Then make an oval shape Dip tempeh in a beaten egg Tempeh mendoan originates from the city of Purwokerto in Central Java, Indonesia. Most people consider tempeh mendoan as a snack, and is one of the more popular Indonesian street food, for good reason. Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin. Deep-fried tempeh with sweet and spicy glace (kering tempeh) is one of the most delicious Indonesian tempeh dish.
To get started with this recipe, we have to prepare a few ingredients. You can cook dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food:
- Take 1 pack steamed tempeh (8 oz)
- Make ready 3 cloves Garlic
- Prepare 1 leave Kaffir lime/daun jeruk purut
- Get 1 lesser galangal root/kachora/kencur
- Get 1 tsp coriander (optional)
- Make ready 1 pinch Sugar
- Get 2 cayenne pepper
- Prepare 1 egg (beaten)
- Get 1 tsp buillon powder
- Make ready 1 tsp salt
- Prepare Frying oil
In this tempeh kecap recipe, the said sauce is a delicious, thick, sweet, and spicy sauce with kecap manis as the main ingredient. Put the tempeh in a bowl, add the marinade, and mix to coat. Prepare a medium-hot fire for grilling or heat a heavy skillet for searing. Once the tempeh is fried, set on a paper towel lined plate.
Steps to make Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food:
- Blend garlic, kaffir lime leave, lesser galangal root, coriander, sugar, buillon powder and salt (u can use blender but here, i used stone mortar and pestle)
- Smash steamed tempeh then mix with all ingredients
- Then make an oval shape
- Dip tempeh in a beaten egg
- Then fry it until golden brown
- Serve it
Prepare a medium-hot fire for grilling or heat a heavy skillet for searing. Once the tempeh is fried, set on a paper towel lined plate. Serve hot with a dipping sauce of your choice. To reheat leftovers, use the oven so the tempeh nuggets will crisp up again. It is made out of soy beans, which are fermented and shaped into firm 'cakes' or blocks.
So that is going to wrap it up with this exceptional food dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
