Simple Lentil Stew
Simple Lentil Stew

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple lentil stew. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Made almost exclusively with pantry staples, this Tomat-Curry Lentil Stew is easy to whip up at a moment's notice. In a large saucepan, bring the lentils, water and bouillon to a boil. Add the lentils and herb and bring to a simmer. Add the potatoes and simmer until the lentils and vegetables are tender,.

Simple Lentil Stew is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Simple Lentil Stew is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook simple lentil stew using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Lentil Stew:
  1. Get 200 grams Lentils (dried)
  2. Take 70 grams Bacon (block)
  3. Take 1 Onion
  4. Get 1/2 Carrot
  5. Prepare 1 clove Garlic
  6. Make ready 1 leaf Bay leaf (optional)
  7. Get 2 tsp Soup stock cube
  8. Take 1 Coarse salt and pepper
  9. Take 1 tbsp Olive oil

My Vegan Lentil Stew is totally easy to make, using pantry staples so you can quickly put it together any night of the week. It's also a healthy, nutritious, and budget-friendly recipe, that's great for batch cooking. Vegan Lentil Stew is hearty, and the perfect satiating comfort food. This lentil stew recipe is sure to fill you up and is a straightforward vegetarian style meal to help get your daily dose of vegetables in.

Instructions to make Simple Lentil Stew:
  1. Chop the onions and carrots into 5 mm cubes, and chop the bacon into 1 cm cubes. Rinse the lentils in a colander.
  2. Lightly sauté the minced garlic and bacon in a pot of olive oil.
  3. Add the onions and carrots, and sauté until the onions become tender and translucent, taking care not to burn them.
  4. Add the lentils and toss the ingredients together. Fill with enough water to cover up to 2 cm higher than the level of the beans, then add the bay leaf, 2-3 pinches of coarse salt and pepper, and bring to a boil.
  5. Once it starts to boil, reduce to low heat, slightly shift the lid to make an opening, simmer for about 20 minutes. Fill with enough water to cover up to 2 cm higher than the level of the beans again, then simmer for 30-40 more minutes, then it's done Add a lot of water! It will cook into the soup ingredients and make them soft and fluffy.
  6. [Lentils] These are the lentils I bought at a supermarket in Paris. They come in a cloth bag. Lentils are filled with nutrients, such as vitamin B and beta carotene.
  7. [Note] Since this recipe makes a lot of soup, you can halve the recipe. For those who have a large pot, I recommend making a lot.

Vegan Lentil Stew is hearty, and the perfect satiating comfort food. This lentil stew recipe is sure to fill you up and is a straightforward vegetarian style meal to help get your daily dose of vegetables in. Just like other legumes such as black beans, lentil is a must-have to keep in your pantry. The most common type of lentils are brown lentils. These are considered the best for soups and stews.

So that’s going to wrap it up with this special food simple lentil stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!