Half-fried Tempeh (MENDOAN TEMPE)
Half-fried Tempeh (MENDOAN TEMPE)

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, half-fried tempeh (mendoan tempe). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Half-fried Tempeh (MENDOAN TEMPE) Dapoer-Indonesia @ us INDONESIA MENDOAN in Banyumasan language, "mendo" means half-cooked or mushy. Mendoan means cooking with hot plenty of hot oil and cooking in a fast time so the dishes are not cooked all the way through. Great recipe for Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan). In Indonesia, especially in Java, Tempe Mendoan is always an appetizer or snack to be enjoyed whenever we like.

Half-fried Tempeh (MENDOAN TEMPE) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Half-fried Tempeh (MENDOAN TEMPE) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Get 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
  2. Get 3 scallions, thinly sliced
  3. Prepare 1 egg
  4. Prepare 250 gr flour (low protein)
  5. Prepare 50 gr rice flour
  6. Prepare 1 tbsp tapioca flour
  7. Take 30 ml thick coconut milk
  8. Get 350 ml water
  9. Take The oil for frying
  10. Make ready GROUND SPICES
  11. Take 4 cloves garlic
  12. Prepare 2 pcs shallots
  13. Make ready 1 tsp coriander, toasted
  14. Make ready 1 cm kencur
  15. Get 1/4 tsp broth powder (chicken flavor)
  16. Take 1/2 tsp pepper
  17. Prepare 1 1/2 tsp salt
  18. Make ready SOY SAUCE (mix)
  19. Make ready 5 tbsp (75 ml) soy sauce
  20. Make ready 1 clove garlic (crushed)
  21. Prepare 7 red chilis, thinly sliced
  22. Take 1 pinch salt (to taste)

Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Half-fried Tempeh (MENDOAN TEMPE) step by step. Mix all the ingredients for soy sauce, mix well and set aside. Stir flour (wheat + rice + tapioca), water and ground spices.

Instructions to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Mix all the ingredients for soy sauce, mix well and set aside.
  2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
  3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
  4. Serve with soy sauce.

Mix all the ingredients for soy sauce, mix well and set aside. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Half-fried Tempeh (MENDOAN TEMPE) step by step.

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