Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, turkish lentil soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Turkish lentil soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Turkish lentil soup is something that I’ve loved my whole life.
How to serve Turkish lentil soup. A squeeze of lemon is virtually mandatory, so wherever there's red lentil soup, there'll be wedges of lemon in close proximity. Turks also like to add a spoonful of chili oil or chili butter. Turkish Lentil Soup Ingredients: To make this traditional Turkish lentil soup (mercimek çorbası), you will need the following ingredients:.
To get started with this recipe, we must first prepare a few components. You can cook turkish lentil soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turkish lentil soup:
- Prepare 1 medium onion
- Get 1 large potato
- Get 1 carrot
- Take 2 tbsp olive oil
- Make ready 1 tbsp salcha
- Prepare 150 grams red lentils
- Get 1 beef stock cube
- Get 1 seasoning black pepper and salt to your taste
- Take 2 tbsp butter
- Take 1 pinch pepper flakes
- Take 1 enough hot water to cover
- Get 1 if you dont have salcha which is pepper paste just use tomato paste and add a small bit more chilli
It's also an important part of breaking the daily fast during the month of Ramadan. This is ezogelin soup, a traditional Turkish soup that was supposedly invented by an unhappy bride (gelin). Here in Turkey, it can be thrown together with basic ingredients found in any kitchen. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil.
Steps to make Turkish lentil soup:
- in a pot place add the oil then chopped onion. at a medium heat sautee them and add salcha chopped carrots and chopped potatoes and cook for another 2 minutes. add the washed and drained red lentils, seasoning and hot water and stock cube. stir well. cook on a low heat for 30-45 minutes.
- at the end add pepper and chilli flakes and butter and mix in.
- take pot off the heat and blend with a soup blender until smooth.
- my husband squeezes lemon over it when eating i personally dont but add if its to your taste. ENJOY
Here in Turkey, it can be thrown together with basic ingredients found in any kitchen. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. It's quick to make, cheap, and filling. In a large pot, combine lentils, broth, onion, carrot, garlic, tomato paste, cumin and cayenne and bring to a boil over high heat.
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