Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, marinated steak flank. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Marinated steak flank is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Marinated steak flank is something which I have loved my entire life.
Find Deals on Flank Steak Marinade in Groceries on Amazon. One flank steak was marinated exactly as the receipe recommends. Barbequed them side by side and it smelled so delicious a few neighbors wandered into the backyard and stayed to have dinner. Marinated Flank Steak An Asian-style marinade flavors this tender grilled steak from Isabel Fowler of Fairbanks, Alaska.
To get started with this recipe, we must prepare a few components. You can cook marinated steak flank using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Marinated steak flank:
- Take Meat
- Prepare Vegetable oil
- Take Soy sauce
- Make ready Red wine vinegar doing
- Make ready Fresh lemon juice
- Get worcestershire sauce
- Take Dijon mustard
- Take Cloves, garlic minced
- Take Ground black pepper
- Get flank steak or preferred cut
Marinating flank steak with an acid such as citrus or vinegar chemically breaks down the tough muscle fibers to produce tender steak. Marinating also imparts tons of flavor. How should you cook flank steak? Combine all ingredients in a glass or ceramic dish.
Steps to make Marinated steak flank:
- In a medium bowl, mix ingredients. Marinade Steak for 6 or more hours. Minimum 30 minutes.
- Preheat grill for medium-high heat. Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.
How should you cook flank steak? Combine all ingredients in a glass or ceramic dish. Remove flank steak from package and give it a quick rinse. Coat both sides of the meat with marinade. Combine all marinade ingredients in large ziploc bag.
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