Tempeh Stir-Fry with Tauco
Tempeh Stir-Fry with Tauco

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tempeh stir-fry with tauco. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tempeh Stir-Fry with Tauco is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tempeh Stir-Fry with Tauco is something which I’ve loved my entire life. They are fine and they look fantastic.

When they are fragrant, add sweet soy sauce and palm sugar. It takes less than five minutes. Tempeh Stir-Fry with Tauco Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, tempeh stir-fry with tauco.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tempeh stir-fry with tauco using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tempeh Stir-Fry with Tauco:
  1. Make ready 2 cup diced tempeh
  2. Prepare Oil for frying
  3. Take 1 red chili (I usually remove the seeds because my kids can't stand spicy food)
  4. Take 3 garlic, peeled and sliced thinly
  5. Get 1/2 red onion, peeled and diced (or you can slice a couple of shallots for this)
  6. Make ready 3 tbsp tauco – https://en.wikipedia.org/wiki/Tauco
  7. Get 1 tomato, diced
  8. Take 2 tsp sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar)
  9. Get 1 tsp palm sugar
  10. Make ready 2 tbsp water

Cook Tempeh: Heat a little oil in a large skillet or wok over medium heat. Spoon in the tempeh, reserving most of the glaze in the bowl (set aside for later). Tempeh stir fry is a recurring weekly meal in our house and I think we found our go-to!! We're so glad you enjoyed it as a template, Kristy.

Steps to make Tempeh Stir-Fry with Tauco:
  1. Fry the diced tempeh. You don't need to fry them until they're crispy. Just fry them and flip them in a pan for about five minutes or so. Set aside.
  2. Use 1 tbsp oil (from frying the tempe) to stir-fry garlic, onion, tomato, chili, tauco. When they are fragrant, add sweet soy sauce and palm sugar. Stir well. Add water. Stir well. It takes less than five minutes.
  3. Add the diced tempeh inside. Stir until the sauce coats the tempeh. Yum yum!

Tempeh stir fry is a recurring weekly meal in our house and I think we found our go-to!! We're so glad you enjoyed it as a template, Kristy. Heat vegetable oil in a large stir-fry pan. Add veggies and about half of the tempeh marinade. Heat a large heavy skillet over medium-high heat.

So that’s going to wrap this up with this exceptional food tempeh stir-fry with tauco recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!