Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, buckwheat served with reindeer steak (medium cooked). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Buckwheat served with reindeer steak (medium cooked). It has so many healthy benefits. And today, I am showing you how my Grandmother cooked it, and also her Mother and her. Buckwheat is a super food and it tastes really great with vegetables and turkey.
Buckwheat served with reindeer steak (medium cooked) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Buckwheat served with reindeer steak (medium cooked) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook buckwheat served with reindeer steak (medium cooked) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buckwheat served with reindeer steak (medium cooked):
- Make ready Buck wheat
- Take 100 gm Dried Buck wheat
- Get 2 cloves Dried Chili
- Get 1 teaspoon olive oil
- Make ready 1 pinch salt
- Get 180 ml water
- Make ready Raindeer Steak
- Take 400 gm Fresh Raindeer Meat (long slice steak)
- Prepare 100 gm butter
- Get 3 teaspoon dried rosemary
- Make ready 2 tablespoon Black pepper
- Get 1 teaspoon salt
Buckwheat is not a grain—it's a fruit seed—but you'd never know it. Nutty, earthy, and comforting, a sprinkle of dry groats (the hulled seeds of the buckwheat plant) lends crunch and chew to. The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour.
Steps to make Buckwheat served with reindeer steak (medium cooked):
- Firstly, cook up the buckwheat. Add olive oil in a pot, pour in the buck wheat and stir well. Add in the rest of the ingredients and boikel it up. After boiling, turn to lower heat to cook until water reduced.
- Then prepare the frying pan. Add in the butter and rosemary in high heat then put in the raindeer meat.
- Each side fry for 7min. Then is really to served.
- Slice it up for serving.
The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it. Sirloin: Considered to be a prime steak, like fillet, but with more flavour. Cook till done and cooked sprinkle black pepper and salt. >For cooking Steak: Heat up oil on Grill pan and place steak on the pan, cook both sides by pouring remaining marination, cooked till done and tender. >Prepare platter: place Grilled beef steak on the platter, pour hot Mexican sauce, place cheddar cheese slice on top.
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