Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lentil soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. It is traditionally served with a drizzle of olive oil and lots of vinegar.
Lentil Soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Lentil Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook lentil soup using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lentil Soup:
- Prepare 2 tbsp olive oil
- Get 1 medium onion (chopped)
- Make ready 1 medium carrot (chopped)
- Prepare 1 medium celery stalk (chopped)
- Take 1 cup dried lentils
- Prepare 3 bay leaves
- Make ready 6 cup water
Choose from this collection of lentil soup recipes, including mulligatawny, spicy lentil soup, lentil chili, vegetarian lentil soup, sausage lentil soup, vegetable lentil soup, Italian lentil soup and more. If you're wondering if lentil soup is good for you, the answer is yes! Lentils are nutritious, rich in minerals, protein, low in fat, high in fibre (digestive health). My lentil soup is made with mostly pantry ingredients but includes hearty greens and a squeeze of lemon for bright, fresh flavor.
Instructions to make Lentil Soup:
- heat oil in large pot over medium heat
- cook onion, stirring frequently for 2-3 min
- add carrot and celery, cook for 2 min
- add lentils, bay leaves and water
- bring to a boil, then reduce heat to a steady bubble
- stir occasionally until lentils are tender. 25-35 min
- remove bay leaves
- serve
Lentils are nutritious, rich in minerals, protein, low in fat, high in fibre (digestive health). My lentil soup is made with mostly pantry ingredients but includes hearty greens and a squeeze of lemon for bright, fresh flavor. It's seasoned with a few of my favorite spices and plenty of freshly ground black pepper. Honestly, it's the best lentil soup I've ever had. Simmer a pot of easy lentil soup on the stovetop for a simple meal that everyone loves.
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