Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mexican pork steaks. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mexican Pork Steaks is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mexican Pork Steaks is something that I have loved my entire life.
Heat oil in nonstick skillet; brown pork steaks on both sides. Combine salsa, water, lemon juice and cumin; pour mixture over chops. Add the pork steaks and brown on both sides. Combine the salsa, water, and cumin until well mixed.
To begin with this particular recipe, we must prepare a few ingredients. You can have mexican pork steaks using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Pork Steaks:
- Make ready 4 pork shoulder blade chops
- Take 1 cup mojo marinade
- Make ready 2 tsp roasted and ground coriander
- Make ready 2 tsp roasted and ground cumin
- Make ready 2 tsp dried Mexican oregano
- Prepare 1 tsp onion powder
- Get 1 tsp garlic powder
- Prepare 1 tsp paprika
- Get 1 tsp ground white pepper
- Prepare 1/2 tsp cinnamon
- Get 1 pinch salt
- Make ready 1 vegetable oil; as needed
In Mexico, squash and zucchini are used in many soups, stews and other types of dishes. Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed. Remove from the pan and repeat with the remaining pork steaks.
Instructions to make Mexican Pork Steaks:
- Marinate chops in mojo marinade for 4-48 hours. Pat dry.
- Toss chops with enough oil to cover. Season with dried spices. Grill on each side briefly until desired doneness.
- Variations; Tequila, smoked paprika, thyme, mole marinade, cayenne, ancho or chipotle chile, lime
Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed. Remove from the pan and repeat with the remaining pork steaks. To assemble, place some pork on the tortillas, followed by a few pieces of pineapple, a sprinkling of onion, a pinch of cilantro, and a spoonful of salsa, and some diced avocado. Heat the oil in a skillet over medium-high heat. Place pork in the skillet, and cook until evenly brown.
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