Mixed Bean Soup
Mixed Bean Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mixed bean soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mixed Bean Soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mixed Bean Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

Get Inspired On Our Official Website Today! Mixed Bean Soup Guests and family alike praise this soup and always ask for seconds. Place beans in a three-quart saucepan. In the same covered Dutch oven cook the celery, onion, carrot, and garlic in the hot oil until tender, stirring once or twice.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mixed bean soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mixed Bean Soup:
  1. Take 1 cup canned chickpeas
  2. Make ready 1 cup canned white beans
  3. Take 1 cup brown lentils, washed and drained
  4. Make ready 1 medium onion, minced
  5. Take 1 cube chicken broth
  6. Prepare 3 tablespoons olive oil
  7. Make ready 1 tablespoon cumin
  8. Get 1 teaspoon salt

This pot of Hearty Mixed Bean Soup is the perfect way to warm up on cool days, feed your hungry gang, or to bring to a potluck. Healthy, delicious, and so substantial that you only need a salad for a complete meal, this will keep you well fed all winter long. It is rich and hearty and has a lovely spicy herb blend to give the soup a lot of flavor. Cooking with dried beans is so popular that they even have their own National Day.

Instructions to make Mixed Bean Soup:
  1. In a saucepan, put the lentils with 7 cups of water; add the chicken broth cube and put on medium heat until lentils are cooked.
  2. Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don’t hesitate to add more water if necessary.
  3. Meanwhile, heat the olive oil in a skillet and fry the onion until soft. Add it to the saucepan.
  4. Add in the cumin and salt and leave on heat for 10 more minutes while stirring.
  5. Remove from heat. Serve immediately.

It is rich and hearty and has a lovely spicy herb blend to give the soup a lot of flavor. Cooking with dried beans is so popular that they even have their own National Day. How long do you soak soup beans? The Tuscan Mixed Bean Soup That's High In Fibre and Protein Cook Smart for a Healthy Heart, Reader's Digest Canada Bean soup is a delicious way to warm yourself up in the winter. But this Tuscan-style soup is even better because it is super healthy.

So that is going to wrap it up with this exceptional food mixed bean soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!