Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lentil soup: adas bi hamod. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Lentil soup: Adas bi Hamod is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lentil soup: Adas bi Hamod is something which I have loved my entire life.
Heat oil in large pot over high heat. Put the lentils, garlic, frozen spinach, and mint into the pot. Sour Lentil Soup (Adas Bhamod/ Adas Bil Hamod) Visually speaking, the soup is a feast for the eyes; Adas bhamod is made of lentils, dark leafy Swiss chard, onions, potato and cilantro. If I had to choose a vegan and a gluten free favorite food, I think its sure to say Adas Bhamod/ Adas Bil Hamod!
To begin with this recipe, we must prepare a few components. You can cook lentil soup: adas bi hamod using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lentil soup: Adas bi Hamod:
- Get 1 kg spinach, shredded
- Take 1 cup brown lentils
- Prepare 1 medium potato, peeled and cut into small cubes
- Get 2 medium onions, chopped
- Make ready 5 cloves garlic, chopped
- Get 1/2 cup lemon juice
- Get 3 tablespoons vegetable oil
- Take 2 teaspoons salt
It's traditionally served with toasted French bread for dipping. To a medium pot add the lentils, rice, onions, potatoes and the water. Cover and bring to a boil over high heat. Adas bi hamoud is a soup commonly prepared in all Lebanese regions.
Instructions to make Lentil soup: Adas bi Hamod:
- In a pot, boil the lentils with 6 to 7 cups of water over medium heat for about 40 min.
- Meanwhile, put the oil in a small pan over medium heat and fry the onion and garlic for 5 min or until they become golden in color.
- When the lentils are cooked, add the onion and garlic mixture, potato cubes, spinach, salt and 4 cups of water and stir.
- Cover the pot and leave on medium heat for 40 min or until the potato and spinach are well cooked. Add the lemon juice after removing from heat.
- Serve hot.
Cover and bring to a boil over high heat. Adas bi hamoud is a soup commonly prepared in all Lebanese regions. Its main ingredients, as its name suggests are lentils, chard and lemon juice. Chards being usually harvested during winter, this soup makes a good source of energy during cold winter days. The fact that this soup is known in Lebanon as 'Adas bil hamod' or 'lentils in lemon' gives you a clue as to how much lemon you need to put in.
So that is going to wrap this up for this exceptional food lentil soup: adas bi hamod recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
