Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, turkish lemony lentil soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Turkish Lemony Lentil Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Turkish Lemony Lentil Soup is something that I have loved my whole life. They are nice and they look wonderful.
Discover Hearty Lentil Vegetable Soup with Great Taste and Nutrition. Easy and authentic Turkish Lentil Soup with lemon and a dash of chili oil. The most perfect, nourishing mid-winter meal. Turkish red lentil soup is filling, nutritious, packed with fibre, protein and vegetables, with just the right amount of lemon and spice.
To get started with this recipe, we have to first prepare a few components. You can have turkish lemony lentil soup using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkish Lemony Lentil Soup:
- Make ready 4 tbsp Olive oil
- Make ready 1 Onion roughly chopped
- Make ready 2 medium carrots roughly chopped
- Get 1 medium potato roughly chopped
- Take 2 cup red lentils
- Prepare 1 tsp garlic paste
- Prepare 1 tsp roasted cumin pwd
- Get 1/2 tsp red chilli pwd
- Prepare 1/2 tsp black pepper pwd
- Make ready Pinch turmeric
- Get Salt
- Make ready Pinch saffron (optional)
- Prepare Juice of 2 lemons
- Get 2 cups chicken broth
- Get 2 cups water or as needed
- Take Dry mint pwd for garnishing
The cooking is painless. • Kırmızı Mercİmek Çorbası • Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. Scented with mint and cumin, this hearty Turkish Red Lentil Soup is packed with vegetables and loaded with protein. Whenever we order takeout or go out to eat with the boys, we love going to ethnic restaurants.
Steps to make Turkish Lemony Lentil Soup:
- Rinsed the lentils and soak for a minute. Gather all the ingredients.
- Saute onions, carrots and potatoes in an oil.
- Now add garlic paste, all spices, lentils, chicken broth, water and cook them till they become fully tender.
- Close the stove and wait for 5 minutes or till it cools down. After that, blend them in a blender.
- Pour the puree in a pot again, add lemon juice and stir it well. Simmer it for 5 minutes or it reaches at your desire consistency.
- Serve it hot in a bowl and sprinkles dry mint pwd.
Scented with mint and cumin, this hearty Turkish Red Lentil Soup is packed with vegetables and loaded with protein. Whenever we order takeout or go out to eat with the boys, we love going to ethnic restaurants. This simple lentil soup is full of some fantastically bold flavors and hearty grains. Turkish Red Lentil Soup Recipe - Kırmızı Mercimek Çorbası. Squeeze the juice of the lemon wedge into your soup.
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