Turkish Red lentil soup
Turkish Red lentil soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, turkish red lentil soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Find Deals on Turkish Red Lentil in Beans & Grains on Amazon. In a large pot, combine lentils, broth, onion, carrot, garlic, tomato paste, cumin and cayenne and bring to a boil over high heat. Place the lentils and rice in a sieve, rinse well and allow to drain. Meanwhile, heat the oil in a heavy four-quart saucepan.

Turkish Red lentil soup is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Turkish Red lentil soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have turkish red lentil soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Turkish Red lentil soup:
  1. Get 200 g Red lentils
  2. Take 1 Potato
  3. Get 1 Onion
  4. Take 3 Cloves garlic
  5. Take 50 g Tomato paste
  6. Prepare 1 Red chilli
  7. Make ready 1 L Chicken stock
  8. Get 5-10 g Garam masala
  9. Prepare Fresh Cream
  10. Take Chilli flakes
  11. Make ready 1 Lemon
  12. Make ready Pita breads

Turkish red lentil soup or mercimek çorbası (meyr-ju-MEK' chor-BAH- su') is a popular hearty soup, especially during the winter months. It's also an important part of breaking the daily fast during the month of Ramadan. This simple, yet robust Turkish soup is rich with lemon and tomato. It gets a pleasantly thick body from red lentils, which soften and break down during cooking.

Steps to make Turkish Red lentil soup:
  1. Pre heat a soup pot. Chop the Onion, Chilli & Garlic into cubes and fry on a high heat in a splash of olive oil and butter until brown.
  2. Once the Onions & Garlic have browned, chop the potato into evenly cut cubes and throw into the pot alongside with 200g of Red lentils. - Once added and stirred, pour in the 50 g of tomato paste and mix.
  3. Add the 1L of chicken stock and let cook on medium high heat for at least 30-40 minutes & add 10 g of garam masala, also add salt and pepper to your taste of liking.
  4. Blend well, add a dash of cream for colour let cook again for 20 minutes with a lid on.
  5. Ready to serve, serve with a sprinkle of chilli flakes, toasted pita breads on the side and a splash of lemon on the soup. - My pleasure, Enjoy😊⭐️

This simple, yet robust Turkish soup is rich with lemon and tomato. It gets a pleasantly thick body from red lentils, which soften and break down during cooking. The Aleppo pepper is a wonderful addition, lending a gentle heat. How to serve Turkish lentil soup. A squeeze of lemon is virtually mandatory, so wherever there's red lentil soup, there'll be wedges of lemon in close proximity.

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