Amilya's Bomb Steak Dish
Amilya's Bomb Steak Dish

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, amilya's bomb steak dish. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Instructions to make Amilya's Bomb Steak Dish: Slice steak into small slices and fry or grill. Add mushrooms once the onions & peppers have softened up a bit. Transfer steak to a bowl with cream cheese, sour cream, jalapeños and season with salt and pepper. Fold tortilla around into a star shape.

Amilya's Bomb Steak Dish is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Amilya's Bomb Steak Dish is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook amilya's bomb steak dish using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Amilya's Bomb Steak Dish:
  1. Take Main Ingredients
  2. Take potatoes
  3. Take of thinly sliced steak
  4. Prepare tomato
  5. Take raw shrimp

In a large pot of salted boiling water, cook pasta according to package directions until al dente. Coat both sides of steak with oil and season generously with salt and pepper. This is a list of steak dishes. Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine.

Instructions to make Amilya's Bomb Steak Dish:
  1. Slice steak into small slices and fry or grill
  2. Chop potatoes into small chunks and season to your liking and fry with oil of your choice
  3. When steak is half cooked add raw shrimp with steak
  4. Once shrimp turns pink,chop tomatoes and add to steak and shrimp
  5. Remove potatoes from oil and mix with steak,shrimp, and tomatoes
  6. Now serve it up and enjoy

This is a list of steak dishes. Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled, pan-fried, or broiled, while fish steaks may also be baked. Meat cooked in sauce, such as steak and kidney pie, or minced meat formed into a steak shape, such as Salisbury steak and hamburger steak may also be. Sear steaks over high, direct heat, then move them to indirect heat to finish cooking.

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