Puy Lentil Bolognese
Puy Lentil Bolognese

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, puy lentil bolognese. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Puy Lentil Bolognese is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Puy Lentil Bolognese is something that I’ve loved my whole life.

You want them to soften but not colour -. Puy Lentil Bolognese "Lentils like these have long been a pasta sauce in my house, the ingredients in the main recipe are based on my ragu and I'm equally happy with either, but we now eat lentils more often than we do mince. Their flavour is forward to the point of being brazen and they'll stand out in pasta, pies, with any spice you. This Puy lentil bolognese is a great vegetarian alternative for when you don't want to use a meat substitute but still want a substantial meal.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook puy lentil bolognese using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Puy Lentil Bolognese:
  1. Prepare 1 white onion
  2. Make ready 1 large carrot
  3. Get 1 celery stick
  4. Take 1 punnet button mushrooms
  5. Get 1 tin tomatoes
  6. Take 1 pouch Merchant Gourmet Puy Lentils
  7. Make ready 1 beef stock cube
  8. Make ready 2 cloves garlic
  9. Prepare 1 sprig fresh Rosemary (or 1 tsp dried)
  10. Get 1 sprig fresh Sage (or 1 tsp dried)
  11. Make ready 1 sprig fresh thyme (or 1 tsp dried)
  12. Prepare 1 tbsp olive oil
  13. Take Salt and pepper
  14. Take 200 g spaghetti
  15. Get Parmesan (to taste)
  16. Take Fresh parsley to serve

I do feel like a little constraint is a bigger boost to my imagination than a wide open choice of what to eat. So forcing Monday to be meat-free in our house encourages me to try lots of new recipes. Lentils - Puy lentils are great in this, I use a pack pf pre-cooked lentils. Extras - Balsamic vinegar and soy sauce will add that extra depth and flavour to your bolognese.

Steps to make Puy Lentil Bolognese:
  1. Finely dice veg and add to a pan along with the olive oil
  2. Gently cook until the veg has softened and reduced but don’t brown too much
  3. Add the garlic along with salt and pepper
  4. Dissolve the beef stock in 200ml of water and add to the veg
  5. Add the tinned tomatoes and the all of the herbs
  6. Add the pouch of lentils and reduce the heat to a simmer
  7. Meanwhile add spaghetti to a pan of boiling water
  8. Add a ladle full of the starchy spaghetti water to the lentils and stir through
  9. When the spaghetti is cooked mix through the lentil ragu and serve, topped with Parmesan and fresh parsley

Lentils - Puy lentils are great in this, I use a pack pf pre-cooked lentils. Extras - Balsamic vinegar and soy sauce will add that extra depth and flavour to your bolognese. How To Make Vegetarian Bolognese Here's a quick visual step by step quite, the full ingredients and directions are in the recipe below. Be careful not to let the water run dry. Puy lentil bolognese with pasta This Puy Lentil Bolognese from the Eat Well for Less cookbook is an easy vegetarian version of a family favourite.

So that’s going to wrap this up for this exceptional food puy lentil bolognese recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!