Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spiced carrot and lentil soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spiced carrot and lentil soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Spiced carrot and lentil soup is something which I have loved my whole life. They’re fine and they look wonderful.
Dry-fry the remaining cumin seeds and chilli flakes just until fragrant. Season with pepper and a little salt if it needs it. Dannii Martin's warming carrot and lentil soup recipe is perfect if you're looking for an easy and healthy lunch. To make it into more of a meal serve it with a hunk of crusty bread and a dollop of Greek yoghurt for a simple midweek meal or winter warmer.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spiced carrot and lentil soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spiced carrot and lentil soup:
- Get 2 tbsp cumin seeds
- Get (I used a few tsp harissa paste instead of cumin seeds)
- Make ready (1/2 tsp ground cumin too)
- Make ready Pinch chilli flakes
- Make ready 2 tbsp olive oil
- Take 600 g carrots, washed and chopped/grated
- Make ready 1 onion, chopped
- Prepare 140 g red lentils
- Prepare 1 l hot veg stock
- Get 125 ml milk
This spiced carrot and lentil soup is like a lovely hug in a bowl! Cosy, warming, filling and easy to make, it's the perfect soup for chilly Autumn days. Packed with warming spices like garam masala and cumin and with a gentle hint of chilli this soup is a treat for the senses. Make sure the carrot and lentil soup is completely cooled before refrigerating or freezing.
Steps to make Spiced carrot and lentil soup:
- In a large pot add the olive oil and onion. Add the Harrisa paste, chilli flakes and ground cumin. Let soften for 2 minutes.
- Theb add the carrots, red lentils, 1l hot vegetable stock and 125ml milk to the pan and bring to the boil.
- Simmer for 15 mins until the lentils have swollen and softened.
- Whizz the soup and season to taste.
Packed with warming spices like garam masala and cumin and with a gentle hint of chilli this soup is a treat for the senses. Make sure the carrot and lentil soup is completely cooled before refrigerating or freezing. Curried Carrot and Lentil Soup A simple store-cupboard ingredient soup to get you through the cold winter season. I eat it all year long and this is one I keep on rotation. Moroccan Carrot Red Lentil Soup is one of my favorite soups of all time and remains one of the most popular recipes on my site.
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