Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetarian roast - lentil loaf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetarian roast - lentil loaf is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Vegetarian roast - lentil loaf is something that I have loved my entire life. They’re fine and they look wonderful.
Crumb the lentil loaf and use it as the "ground beef" in a vegan shepherd's pie. Pan-fry some slices in olive oil or vegan butter, top with vegan cheese, and make sandwiches in your favorite crusty bread. Use spreads like vegan pesto or sweet mayo if your diet allows the consumption of eggs. Assemble lentil loaf: Combine sauteed vegetables with the lentils, oats, oat flour and flax-egg, mix well.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegetarian roast - lentil loaf using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetarian roast - lentil loaf:
- Get 200 g dried red lentils
- Make ready 500 ml vegetable stock
- Prepare 1 onion finely chopped
- Take 1 clove garlic finely chopped
- Take 1 stick celery finely chopped
- Make ready 1 green pepper finely chopped
- Prepare 2 spring onions finely chopped
- Make ready 5 sprigs thyme leaves
- Prepare 1 tbsp chopped parsley
- Take 1 parsnip grated
- Get 1 tsp Dijon mustard
- Get 2 medium eggs (or 1 large)
- Prepare Seasoning
- Make ready Coconut oil (or any other type)
Lentil roast is an all year round staple for the vegan table. I serve ours up with roast potatoes, gravy and seasonal vegetables in autumn and winter and with buttery new potatoes in spring. Slice it up and pop it into a picnic hamper with potato salad, tomatoes and lashings of ginger beer or chuck it on a plate with oven chips and gravy! This vegetarian lentil loaf, made with oats, vegetables, flax seed, and seasoning, is a hearty meal vegetarians and meat-eaters all love!
Steps to make Vegetarian roast - lentil loaf:
- Preheat the oven to 180 degrees centigrade
- Place the lentils in a sauce pan and cover with the vegetable stock. Bring to the boil and cook until soft. Drain through a sieve and put the drained lentils in a bowl.
- Fry the onion, garlic, celery, green pepper and seasoning in a tsp of coconut oil over a medium heat, until soft. Then add the thyme leaves.
- Transfer the fried vegetables to the bowl with the lentils. Then add the mustard, parsley, grated parsnip and eggs to the bowl. Mix everything together. Season with salt and pepper.
- Line a loaf tin with baking parchment and pour in the lentil mix. Bake in the oven for 45 minutes.
- Serve sliced, with veg and gravy
Slice it up and pop it into a picnic hamper with potato salad, tomatoes and lashings of ginger beer or chuck it on a plate with oven chips and gravy! This vegetarian lentil loaf, made with oats, vegetables, flax seed, and seasoning, is a hearty meal vegetarians and meat-eaters all love! Vegan Lentil Loaf This easy Vegan Lentil Loaf Recipe is the perfect main dish to serve for Thanksgiving, Christmas, or Easter. It's a healthy vegetarian meatloaf that's packed with veggies and plant-based protein. Easy to make and freezer friendly, you'll come back to this lentil loaf again and again!
So that’s going to wrap it up for this exceptional food vegetarian roast - lentil loaf recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
