Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, asian-spiced flank steak with pineapple-pepper salsa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Remove steak from marinade; discard marinade. Meanwhile, in a small bowl, combine salsa ingredients. Thinly slice steak across grain and serve with salsa. Here is how you can achieve it.
Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Make ready 3 tbsp soy sauce
- Make ready 1 1/2 tsp ginger root, minced
- Take 1/4 tsp garlic powder
- Make ready 1 lb lean flank steak, 1/2 inch thick
- Get 1 cup pineapple, diced
- Make ready 1/4 cup red bell pepper, diced
- Get 2 tsp soy sauce
- Make ready 1/2 tsp ginger root, minced
Flank Steak with Grilled Pineapple Salsa. This flank steak recipe is the perfect steak for spring and summer grilling. I spent quite a bit of time developing this recipe with the host/hostess in mind. After all, when hosting a BBQ, you want to be able to spend time with your guests without having to babysit the food constantly.
Steps to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
- Pre-heat grill to medium high
- Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
- Combine remaining ingredients for salsa
I spent quite a bit of time developing this recipe with the host/hostess in mind. After all, when hosting a BBQ, you want to be able to spend time with your guests without having to babysit the food constantly. Flank Steak comes from the belly or lower chest of the cow. It is very flavorful but also very lean. That is why flank steak benefits from a marinade to help keep it tender.
So that’s going to wrap this up for this exceptional food asian-spiced flank steak with pineapple-pepper salsa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
