Asian-Spiced Flank Steak with Pineapple-Pepper Salsa
Asian-Spiced Flank Steak with Pineapple-Pepper Salsa

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, asian-spiced flank steak with pineapple-pepper salsa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something that I’ve loved my whole life. They are nice and they look wonderful.

In a glass bowl with lid (or a food storage bag), combine first three ingredients. Here is how you can achieve it. Here is how you can achieve it. Grilled Asian Flank Steaks with Pineapple Salsa will become one of your new Summer grilling go-to's!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
  1. Make ready soy sauce
  2. Take ginger root, minced
  3. Take garlic powder
  4. Take lean flank steak, 1/2 inch thick
  5. Take pineapple, diced
  6. Make ready red bell pepper, diced
  7. Get soy sauce
  8. Take ginger root, minced

I spent quite a bit of time developing this recipe with the host/hostess in mind. After all, when hosting a BBQ, you want to be able to spend time with your guests without having to babysit the food constantly. Flank Steak comes from the belly or lower chest of the cow. It is very flavorful but also very lean.

Steps to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
  1. Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
  2. Pre-heat grill to medium high
  3. Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
  4. Combine remaining ingredients for salsa

Flank Steak comes from the belly or lower chest of the cow. It is very flavorful but also very lean. That is why flank steak benefits from a marinade to help keep it tender. It is also best when cooked quickly, so grilling over high heat is best for this type of meat. It is also best to cut flank steak against the grain to help keep it tender..

So that’s going to wrap this up for this special food asian-spiced flank steak with pineapple-pepper salsa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!