Sausage and lentil casserole (GF)
Sausage and lentil casserole (GF)

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage and lentil casserole (gf). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Heat oil in a medium skillet over medium heat. Add lentils, spinach, broth and oregano. Rinse lentils in water and drain well; pick out and discard any foreign material. Add the boiling water, salt, and garlic.

Sausage and lentil casserole (GF) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Sausage and lentil casserole (GF) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook sausage and lentil casserole (gf) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and lentil casserole (GF):
  1. Prepare 6-8 sausages (GF)
  2. Get 200 g cooked lentils
  3. Take 1 carrot
  4. Prepare 1 stick celery
  5. Take 1 small onion
  6. Take Half red pepper
  7. Take 2 tablespoons tomato purée
  8. Get 1 chicken / veg stock cube
  9. Get 1 teaspoon mustard

The earthy lentils really complemented the veggie sausages perfectly. We also enjoyed a dish of meatballs in tomato sauce made with the Heck chicken Italia sausages. Heat the oil in a large flameproof casserole (with a lid) over a medium-high heat, add the sausages and brown all over. Transfer to a plate, leaving the oil in the casserole.

Steps to make Sausage and lentil casserole (GF):
  1. Heat the oven to 190 degrees C
  2. Place the sausages in the oven for 20 minutes
  3. Chop the carrot, onion, celery and pepper. Fry for 5-6 minutes until soft
  4. Add tomato purée and the stock cube in 200ml water
  5. Add the lentils and mustard and warm through for a few minutes
  6. Once cooked, add the sausages and serve with vegetables

Heat the oil in a large flameproof casserole (with a lid) over a medium-high heat, add the sausages and brown all over. Transfer to a plate, leaving the oil in the casserole. This sausage casserole is packed with flavour, cooked in one pan and combines simple ingredients such as sausage, vegetables, and lentils in a sweet tangy smokey sauce that the whole family will just love. Sprinkle with salt (which helps prevent its. French-Lentil and Sausage Stew Be the first to rate & review!

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