Vegan Red Lentil Dhal
Vegan Red Lentil Dhal

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan red lentil dhal. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Red Lentil Dhal is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Vegan Red Lentil Dhal is something which I have loved my whole life. They’re fine and they look wonderful.

A creamy Red Lentil Dahl recipe that is comforting, hearty, flavorful, and delicious. This Indian dish is vegan, gluten-free, healthy, and easy to make. Red Lentil Dahl is one of those deceptive dishes that seems so simple and yet when you taste it, you get an explosion of spices and flavor. Plus, nothing quite beats tucking into a warm and delicious bowl of starchy goodness.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan red lentil dhal using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Red Lentil Dhal:
  1. Get 275 g red lentils
  2. Prepare 1 onion, finely diced
  3. Get 3 garlic cloves, finely diced
  4. Get 2 tsp ginger, grated
  5. Prepare 2 tsp ground cumin
  6. Prepare 2 tsp turmeric
  7. Take 2 tsp garam masala
  8. Prepare 1/2 tsp paprika
  9. Take 1 tsp coriander, chopped
  10. Take to taste Salt
  11. Prepare 1 can coconut milk
  12. Prepare 500 ml vegetable stock
  13. Prepare 1 can chopped tomatoes
  14. Get 2 tbsp Olive oil
  15. Prepare Lemon juice, to garnish
  16. Take Chapatti bread, to serve
  17. Get Rice, to serve
  18. Take Spinach, to serve

Dahl (also spelled dhal, daal, and dal) is essentially a thick South Asian-inspired lentil stew that is often prepared with ghee or clarified butter. This red lentil recipe for the popular Indian dish uses a little sesame oil for depth and flavor in place of the traditional ghee, which makes it vegan. Dinner is served with this Indian-inspired vegan red lentil dhal. This plant-based dinner recipe is sure to please the whole family.

Instructions to make Vegan Red Lentil Dhal:
  1. Heat the olive oil over medium/high heat.
  2. Add the onion, garlic and ginger. Fry until golden brown.
  3. Add all the dried spices and cook for another minute or so. Stir regularly.
  4. Next add the tomatoes, vegetable stock, coconut milk and lentils.
  5. Reduce heat to medium and cook for 15 minutes or until the mixture has thickened.
  6. Add the coriander and season with salt to taste.
  7. Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over.

Dinner is served with this Indian-inspired vegan red lentil dhal. This plant-based dinner recipe is sure to please the whole family. Dinner is served with this Indian-inspired vegan red lentil dhal. I'm no expert on Indian cuisine and flavours, but I do love lentils. And this red lentil dhal is by far my favourite way to.

So that’s going to wrap this up with this exceptional food vegan red lentil dhal recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!