Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steak gravy or rue. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I grew up eating cubed steak covered in gravy, like chicken fried steak, and just pan fried. The one thing I remember is you never knew how tender the When you allow the Instant Pot Cubed Steak and Gravy to natural release for five minutes is where the magic happens. Gravy made with a roux—a mixture of fat and flour—is a. We provide you only the best steak gravy or rue recipe here.
steak gravy or rue is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. steak gravy or rue is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook steak gravy or rue using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make steak gravy or rue:
- Get 1 hot pan after grilling the beef fillets
- Take 1 tbsp flour
I have made this hundreds of times in my life. I like some fresh garlic in my gravy, a dash of sugar. A tbsp. of ketchup ( it balances the flavors). Also no sauce is a true brown sauce unless there is a tomato product in it, plus the ketchup adds a flavor I like , if not too much is used.
Steps to make steak gravy or rue:
- after grilling the beef or chicken as another option. put the marinade sauce into the hot pan. add the flour and more water if needed. cook on low heat while stirring.
- when small bubbles start to appear and the rue is a bit thicker increase the heat and cook for a minute or two.
A tbsp. of ketchup ( it balances the flavors). Also no sauce is a true brown sauce unless there is a tomato product in it, plus the ketchup adds a flavor I like , if not too much is used. Add flour to pan and stir to incorporate and form a roux. Keep cooking until the roux reaches a deep golden brown color. Pour in the milk, whisking constantly.
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