Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian lasagne with lentils. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Vegetarian lasagne with lentils is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vegetarian lasagne with lentils is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have vegetarian lasagne with lentils using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian lasagne with lentils:
- Make ready Bolognese
- Get 1 onion
- Prepare 1-2 carrots
- Take 1 tbsp tomato puré
- Take 1 tin tomatoes + 1 tin water
- Make ready 1 stock cube
- Make ready 1 tsp garlic powder (or 1 clove finely chopped)
- Prepare 1 tsp chili powder
- Prepare 1 tsp dried basil
- Get 200 ml red lentils
- Take Salt and pepper
- Make ready Cheese sauce
- Get 300 ml creme fraiche
- Prepare 1 handful grated cheese
- Take Other
- Get sheets Pasta
- Get Grated cheese
Lentils are allergy-friendly, as they are a nut-free and soy-free alternative that everyone can enjoy. If you prepare this dish for a non-vegan they will recognize lentils for what they are and will not feel tricked or deceived. Seriously, look at the below picture. This vegetarian lentil lasagne is the easiest lasagne you will ever make.
Steps to make Vegetarian lasagne with lentils:
- Chop the onion and grate the carrot. Fry in a bit of oil until the onion is soft. Add the rest of the ingredients and simmer for 20-30 minutes.
- Mix creme fraiche and cheese in a bowl.
- In an oven dish, build layers of bolognese, pasta sheets and the cheese sauce until you run out of ingredients (start with bolognese and finish with cheese sauce on the top).
- Sprinkle cheese over your creations and bake in the oven at 225 degrees for 30 minutes. Let cool down for a bit and enjoy! 😋
Seriously, look at the below picture. This vegetarian lentil lasagne is the easiest lasagne you will ever make. Throw it together on a weeknight with some ready-made soup, pesto and canned lentils! Just layer it up and bake. If you can slice an eggplant, toss lentils in a pot of marinara, and blend basil + tofu, you can master this recipe.
So that’s going to wrap this up for this exceptional food vegetarian lasagne with lentils recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
