Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, sig's beef, morrocan inspired. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Sig's Beef, Morrocan Inspired. I love Morrocan food and made this dish today. Usually or more than not lamb would be used but I wanted to use up some beef. I have added a packet of Mediterranean spicy lentil cup a soup to this dish as my husband prefers a thicker sauce, you can.
Sig's Beef, Morrocan Inspired is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sig's Beef, Morrocan Inspired is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sig's beef, morrocan inspired using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sig's Beef, Morrocan Inspired:
- Get 1 kg diced beef
- Make ready 8 Katalan or equivalent Moroccan olives, pitted
- Make ready 1 red onion, sliced
- Prepare 1 white onion, sliced
- Prepare 1 tablespoon honey
- Prepare 1 teaspoon cinnamon
- Make ready 1 pinch chili powder
- Prepare 1 good pinch salt
- Take 1 tablespoon pine nuts
- Make ready 1 pinch turmeric
- Take 4 large cloves of garlic, sliced
- Make ready 5 slices preserved lemon or unwaxed lemon slices
- Prepare 3 tablespoons lemon juice
- Prepare 5 dried or fresh apricots
- Prepare 5 dried or fresh plums
- Take 1 packet Mediterranean spicy lentil cup a soup (optional)
- Take 1 mug of water
Top Sirloin gets a sweet-and-savory rubdown before hitting the grill, where it's surrounded by hearty eggplant and onion. The Best Moroccan Beef Tagine Recipes on Yummly Moroccan Beef Tagine, Moroccan Beef Tagine With Caramelized Onions, Moroccan Koftas Tagine.. The Best Moroccan Side Dishes to Try.
Steps to make Sig's Beef, Morrocan Inspired:
- Brown the meat from all sides, slice the onions thinly add to the meat, let them sweat down, by this time the meat will start to take on a darker browning, make sure you dont burn it. Add all your spices.
- Add the lemons, the lemon juice, chop the charred red pepper then add them, add honey and 1 cup of water. Add the plums, garlic, pine nuts and apricots. Simmer on very low for about 2 hours until lemons have dissolved and meat is tender
- The onions and other ingredients should have bound the dish together. If you want a thicker consistency use a packet of Mediterranean spicy lentil cup a soup. I served this with couscous. Hope you will enjoy.
Moroccan Beef Tagine, Moroccan Beef Tagine With Caramelized Onions, Moroccan Koftas Tagine.. The Best Moroccan Side Dishes to Try. These side dishes go with Moroccan lamb tagines, beef tagines, chicken tagines, or any vegetable tagine. You can also serve them with any dish. So here is the list of my favorite and most requested Moroccan side dishes and recipes.
So that’s going to wrap it up with this exceptional food sig's beef, morrocan inspired recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
