Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lentil & whey curry (perfect cooker recipe). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lentil & whey curry (Perfect Cooker recipe) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lentil & whey curry (Perfect Cooker recipe) is something which I’ve loved my entire life.
The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Each lentil type has its own unique composition of antioxidants and phytochemicals. Summary There are many different varieties of lentils, but brown, green, yellow and red, as well as Puy and.
To begin with this recipe, we must first prepare a few ingredients. You can cook lentil & whey curry (perfect cooker recipe) using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lentil & whey curry (Perfect Cooker recipe):
- Prepare sprinkle of olive oil
- Get 1/4 cup red lentils
- Take 1 clove garlic, pressed or chopped into small pieces
- Get 1/2 medium sized onion, sliced
- Get 1 tbsp desiccated coconut
- Get 1/4 tsp chili powder
- Prepare 1/2 tsp ground cumin
- Take 1/2 tsp ground coriander
- Get 1/4 tsp turmeric
- Prepare 1/2 cup whey (or stock/water)
- Make ready 1 tsp white wine vinegar (or apple cider vinegar)
- Make ready 1/2 medium carrot, sliced in fairly thick pieces
- Prepare 1/2 red pepper, sliced
- Get to taste salt and pepper
Lentils are legumes—cousins to beans, chickpeas, soybeans and peanuts. The name "lentil" actually comes from the Latin word for "lens," which makes sense since the dried bean looks like a little lens. Like many other beans, they've been used in cooking for centuries and are thought to have. There are many types of lentils.
Instructions to make Lentil & whey curry (Perfect Cooker recipe):
- Coat the Perfect Cooker cup with a sprinkle of olive oil
- Put the lentils in the Perfect Cooker pot with the garlic, onion, coconut and spices.
- Add the whey (or other liquid, which could be any flavour of stock or other cooking liquid). I made cheese at the weekend, so have quite a lot of whey left over, so I used whey in the recipe tonight instead of my usual chicken stock. The whey adds a much sweeter flavour, and the white wine vinegar complements this to produce a balanced sweet and sour flavour.
- Layer the vegetables on top - I used carrot and pepper tonight. Carrot works particularly well in this, producing a really sweet taste. The texture of carrot remains if you chop these roughly rather than into think slices.
- You can also add some meat, such as slices of ham or chorizo, but I prefer this as a vegetarian dish.
- That's it - press "cook" on the Perfect Cooker.
- You can leave it to complete cooking undisturbed, but I generally give it a stir after about 10 minutes to stop lentils sticking to the bottom.
- Spoon on to a plate/bowl top serve.
- Optionally, add yoghurt and spinach leaves on top.
Like many other beans, they've been used in cooking for centuries and are thought to have. There are many types of lentils. However, the three most common varieties are brown, green and red. Most lentils come in dried form, although you may also find them in ready-to-eat packages. The lentil (Lens culinaris) is a member of the legume plant family and considered an edible, flattened pulse.
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