Lentil and jackfruit cannelloni
Lentil and jackfruit cannelloni

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, lentil and jackfruit cannelloni. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lentil and jackfruit cannelloni is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Lentil and jackfruit cannelloni is something which I have loved my whole life.

Lentil and jackfruit cannelloni Kate Carless Bath, UK. Lentil and jackfruit cannelloni Hi there everybody, this time we provides you with lentil and jackfruit cannelloni recipes of dishes which can be simple to understand. We'll share with you the recipes that you are in search of. I've made it many instances and it is so delicious that you simply guys will like it.

To get started with this particular recipe, we must prepare a few components. You can cook lentil and jackfruit cannelloni using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lentil and jackfruit cannelloni:
  1. Prepare 1 can jackfruit
  2. Make ready 1 can green lentils
  3. Make ready 1 onion finely chopped
  4. Get 1 clove garlic crushed
  5. Get 1 stalk celery finely chopped
  6. Get Half a courgette finely chopped
  7. Take 1 tsp oregano
  8. Make ready 2 tbsp tomato purée
  9. Take 2 large tomatoes chopped
  10. Get 250 ml vegetable stock
  11. Get 1 tbsp Worcestershire sauce
  12. Get 12 cannelloni tubes
  13. Take Tomato sauce
  14. Get 1 onion finely chopped
  15. Prepare 2 cloves garlic crushed
  16. Take 1 tin plum tomatoes
  17. Prepare 1 tbsp tomato purée
  18. Take 3 sprigs fresh oregano
  19. Make ready Small handful basil leaves
  20. Prepare 1 tsp sugar
  21. Get Layers / topping
  22. Take Swiss chard (spinach would work too)
  23. Prepare 50 g feta cheese
  24. Get 300 ml creme fresh
  25. Prepare 3 handfuls grated Parmesan

Fry mushrooms in a little olive oil (vegetable oil will do). When my husband's cholesterol numbers rose, I quickly lowered the fat in our family's diet. Creative vegan and vegetarian recipes for the home cook. Learn to use new ingredients, spices and condiments to spice up your vegetarian meal.

Instructions to make Lentil and jackfruit cannelloni:
  1. Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Then add the remaining ingredients, cover with a lid and cook for 30 minutes until the jackfruit is soft and flaking. Remove from the heat and set aside to cool.
  2. Preheat the oven to 180 degrees centigrade. Then prepare the tomato sauce by frying off the onion and garlic in 1 tbsp olive oil until soft. Add the plum tomatoes (break up with a spoon) and rinse the can with water and tip into the pan. Add the tomato purée, herbs and sugar and cook for 10 - 15 minutes. Season to taste.
  3. Make the white sauce by mixing 2 handfuls of grated Parmesan cheese and half a teaspoon of nutmeg, into the creme fraiche.
  4. Line the base of a high sided baking dish with chard leaves. Then fill the cannelloni tubes with the lentil mixture and lay the filled tubes on top of the chard. Next add a layer of tomato sauce and a sprinkling of feta cheese.
  5. Add another layer of chard, tomato sauce and top with the creme fraiche another handful of Parmesan cheese.
  6. Bake in the oven for 40 minutes, until the top is brown.

Creative vegan and vegetarian recipes for the home cook. Learn to use new ingredients, spices and condiments to spice up your vegetarian meal. Jackfruit (a meaty-textured fruit) combined with soy sauce, lemon and seaweed flakes packs a proper punch to make tuna-like chunks. Even die-hard fish fans will be satisfied. Some red lentils are red, as you have probably observed.

So that’s going to wrap this up with this exceptional food lentil and jackfruit cannelloni recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!