Ham Steaks with Redeye Gravy
Ham Steaks with Redeye Gravy

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ham steaks with redeye gravy. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

We Pride Ourselves on Selecting the Highest Quality Meats. In a medium saucepan over moderate heat, melt the butter. Add chicken and brown skin side down. Turn over and add chopped onion.

Ham Steaks with Redeye Gravy is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Ham Steaks with Redeye Gravy is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ham steaks with redeye gravy using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ham Steaks with Redeye Gravy:
  1. Make ready redeye gravy see my recipe
  2. Prepare smoked ham steaks
  3. Prepare salt

This is a tasty comfort food dish my mother taught me after I graduated college and was living on my own. Add coffee, water and molasses to pan and bring to boil. Scrape bits from ham into gravy. Remove from heat and whisk in butter.

Instructions to make Ham Steaks with Redeye Gravy:
  1. Fry the steaks till heated through and caramelized.
  2. Add salt to taste and add gravy. Serve, I hope you enjoy

Scrape bits from ham into gravy. Remove from heat and whisk in butter. Pour over ham steaks and serve with grits. Heat a large cast iron skillet over medium-high heat. Place the ham on a large plate and set aside.

So that’s going to wrap this up with this exceptional food ham steaks with redeye gravy recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!