Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salisbury steak with mushroom gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salisbury Steak with mushroom gravy is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Salisbury Steak with mushroom gravy is something which I have loved my entire life. They are nice and they look fantastic.
Stock Up On Pantry Essentials Or Try Something New. Add beef stock and whisk in gravy mix until smooth. Return patties to skillet and spoon gravy over top. Add beef broth, onion, and mushrooms; bring to a boil.
To get started with this recipe, we have to first prepare a few ingredients. You can have salisbury steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steak with mushroom gravy:
- Prepare 1 lb ground beef
- Make ready 1 egg, beaten
- Take 1/2 small onion, finely diced
- Get 8 saltine crackers, finely crushed
- Prepare 1 tablespoon fresh sage, minced
- Make ready 1 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Take 4 tablespoons butter
- Get 12 oz mushrooms, sliced
- Get 2 tablespoons Worcestershire sauce
- Make ready 3 tablespoons flour
- Make ready 2 cups beef broth
- Get to taste Salt and pepper
- Prepare 2 tablespoons chopped parsley for garnisg
Salisbury steak involves making seasoned beef patties using mince / ground beef, then making a mushroom gravy. Add mushrooms and gravy to skillet. Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet.
Steps to make Salisbury Steak with mushroom gravy:
- Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
- Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
- Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
- Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper.
Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. Make gravy: Wipe out skillet and add butter.
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