Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rashta - lentil soup with homemade noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stir in the lentils and add the chicken stock. Great recipe for Rashta - Lentil soup with homemade noodles. This is one of my favorite soups. The smell of the coriander with the garlic fried together in olive oil brings back lots of memories and takes me back to my teta's kitchen in the village in Lebanon 🇱🇧 Suitable for #vegetarian #vegan.
Rashta - Lentil soup with homemade noodles is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Rashta - Lentil soup with homemade noodles is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have rashta - lentil soup with homemade noodles using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rashta - Lentil soup with homemade noodles:
- Get For the dough
- Get 1 cup flour
- Prepare Water
- Get Salt
- Make ready For the soup
- Make ready 1 cup green lentil
- Take 1 medium onion, finely chopped
- Make ready Handful coriander, chopped
- Take 4 garlic cloves, crushed
- Take 1 teaspoon cumin
- Take Salt
- Make ready Olive oil
The pasta will continue to cook in the heat of the soup. Ladle the soup into bowls and serve immediately. DIRECTIONS In a large stock pot add the oil, onions, carrots, celery, and garlic. Then add in the dried basil, Italian Seasoning, Salt, Pepper and tomatoes.
Instructions to make Rashta - Lentil soup with homemade noodles:
- Fill pot with halfway. Wash the lentil and boil it for ~45 minutes (I used the same glass to measure the lentil and the flour)
- Fry the onion until soft and add it to the lentil with the cumin
- Mix the dough ingredients.
- Roll the dough and cut it into strips (like tagliatelle)
- Fry the garlic with the coriander in olive oil
- After ~40 minutes of boiling the lentil (make sure that the lentil in cooked) add the the dough strips and the fried garlic and coriander. Turn the hob to a low - medium temperature.
- Leave the mixture to simmer for a few minutes. Add water if necessary. It shouldn’t be too watery. You can also add a handful of fresh chopped coriander when you turn the heat off
- Serve in a bowl and enjoy the flavors!
DIRECTIONS In a large stock pot add the oil, onions, carrots, celery, and garlic. Then add in the dried basil, Italian Seasoning, Salt, Pepper and tomatoes. Add the fried onion and vegetables broth to the lentils and reboil. Season with salt and pepper as needed, and serve hot. Keep a pot with boiling water on the side, to add to lentil soup for cooking the pasta or if soup becomes too dry.
So that’s going to wrap this up with this special food rashta - lentil soup with homemade noodles recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
