Cube Steak in Brown Mushroom Gravy
Cube Steak in Brown Mushroom Gravy

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cube steak in brown mushroom gravy. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

In a large fry pan with a lid, brown the cube steaks in oil. Add stock & worcestershire sauce and bring to a low boil, scraping the pan to loosen brown bits. Bring to a simmer until gravy thickens, wisking frequently. As soon as gravy thickens return cube steaks to pan, turning to coat evenly with gravy.

Cube Steak in Brown Mushroom Gravy is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cube Steak in Brown Mushroom Gravy is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cube steak in brown mushroom gravy using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cube Steak in Brown Mushroom Gravy:
  1. Get 4 pieces cube steak
  2. Take 1 cup flour
  3. Make ready 1 tbs seasoned salt
  4. Prepare 1/2 tsp black pepper
  5. Get 4 tbs butter - divided
  6. Take 2 tbs vegetable oil
  7. Take 12 oz button mushrooms - sliced
  8. Make ready 1/2 tsp dried thyme
  9. Prepare 2 cups beef broth
  10. Take to taste Additional salt and pepper

Add can of mushroom soup,water and heavy whipping cream or milk to the pan drippings and mix well. Put cube steaks in a single layer in the baking dish or crock pot Cube steaks can be substituted for round steaks or any kind of steak Brown gravy mix can be substituted for mushroom gravy mix, or recipe can be doubled and one packet of each used Dry onion soup mix can be substituted for onion flakes Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy. Sometimes I just need to cook some beef and steak is one of my favorites! In a skillet, cook steaks in oil until lightly browned on each side.

Instructions to make Cube Steak in Brown Mushroom Gravy:
  1. Place flour, seasoned salt, and pepper in a wide, shallow dish (like a pie plate). Stir to combine.
  2. Heat a large deep sided sautée pan over medium high heat. Add vegetable oil and 2 tbs of the butter.
  3. Lightly season both sides of each cube steak with salt and pepper. Dredge in flour to coat, gently tapping off excess so coating is nice and light.
  4. When oil and butter are nice and hot place cube steaks in pan. Cook 2 minutes per side. Transfer to a paper towel lined plate. Set aside.
  5. Add mushrooms to pan. Sprinkle with thyme. Cook until mushrooms begin to soften, stirring frequently. About 5 minutes.
  6. Add remaining 2 tbs butter to pan. As soon as it melts stir in 4 tbs of the flour used to coat the cube steaks. Cook for 2 minutes, stirring constantly.
  7. Wisk in beef broth. Increase heat to medium high. Bring to a simmer until gravy thickens, wisking frequently.
  8. As soon as gravy thickens return cube steaks to pan, turning to coat evenly with gravy. Reduce heat to low. Let rest 5 minutes for cube steaks to heat through and soak in some of that gravy.
  9. Serve with mashed potatoes and a side salad to complete your tasty meal. Enjoy!
  10. Note: As always, taste for seasoning before serving. I usually give the mushrooms a light sprinkling of salt and pepper as they cook, but almost never add salt beyond that point. It's up to you to determine how you want it seasoned.

Sometimes I just need to cook some beef and steak is one of my favorites! In a skillet, cook steaks in oil until lightly browned on each side. Most often, cube steak is the cut of beef used for chicken fried steak - but it is also well known for being served with mushrooms and onions in a creamy and rich brown gravy sauce. It may make a little smoke - this is the perfect temperature. Add cube steaks and cook until golden brown, about two minutes on each side.

So that’s going to wrap this up for this exceptional food cube steak in brown mushroom gravy recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!