Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, steak with gravy. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Steak With Gravy is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Steak With Gravy is something that I have loved my whole life. They’re nice and they look fantastic.
Stock Up On Pantry Essentials Or Try Something New. Our Knowledgeable Team Is Here To Help Find The Recipe For What Your Craving From Our Variety Of Delicious Meals. Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. When steak is tender, remove steak and place on a platter.
To begin with this recipe, we have to first prepare a few components. You can have steak with gravy using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steak With Gravy:
- Take Steak
- Prepare Ground beef
- Take Egg
- Take Breadcrumbs
- Take Salt
- Prepare Pepper
- Prepare Onion powder
- Make ready Garlic powder
- Get Olive oil
- Prepare Thinly sliced onions
- Get Worcestershire sauce
- Take Gravy
- Prepare Flour
- Make ready Beef broth
- Get And a splash of cooking sherry
- Get Salt and pepper
The gravy is rich and flavorful and adds moisture to every bite. I like to make steak and gravy with top sirloin, but round steak or any other thin, boneless cut will work. plate the steak and pour the gravy over the steak and serve with mashed potatoes, roasted carrot&broccoli,or make it french with french fries (aka steak frites). WINE PAIRINGS:Chianti,Red Bordeaux Wines,or Pinot Noir. Be prepared to add more milk if it becomes overly thick.
Steps to make Steak With Gravy:
- Mix together beef, egg, breadcrumbs, salt and pepper, onion and garlic powder, Worcestershire sauce. Form into 8 balls and flatten into patties.
- Heat oil in medium heat. Fry patties and onions about 4 min each side. Remove patties and put on a side.
- Pour flour into onions and beef drippings. Stir. Slowly pour beef broth and cooking sherry in. Stir. Season with salt and pepper. Let simmer for 5 min until gravy is thickened. Return patties to pan, cover and let simmer on low for 15 min.
WINE PAIRINGS:Chianti,Red Bordeaux Wines,or Pinot Noir. Be prepared to add more milk if it becomes overly thick. Slowly add the beef stock, stirring constantly. Serve with mashed potatoes and your favorite vegetable. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions.
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