Slow Cooker Sausages and Lentils Casserole
Slow Cooker Sausages and Lentils Casserole

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooker sausages and lentils casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Slow Cooker Sausages and Lentils Casserole is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Slow Cooker Sausages and Lentils Casserole is something that I have loved my whole life.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Instructions Add the paste pot, onion, sausages, pancetta, chopped tomatoes, lentils, water to a slow cooker and stir to mix everything together well. Remove the lid and stir in the parsley. How to make sausage and lentil stew in the slow cooker Heat a dash of olive oil in the slow cooker pot or a saucepan and add the onion, carrot and whole sausages.

To begin with this recipe, we have to first prepare a few components. You can cook slow cooker sausages and lentils casserole using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Sausages and Lentils Casserole:
  1. Prepare 12 chipolata sausages but it works well with most
  2. Get 3 slices serrano ham chopped
  3. Take 1 dash olive oil
  4. Prepare 2 chopped onion
  5. Make ready 1 carrot cubed
  6. Prepare 1 stalk celery chopped
  7. Get 800 ml chicken stock
  8. Prepare 2 cloves garlic
  9. Get 1 can chopped tomatoes
  10. Make ready 75 grams dried lentils
  11. Get 2 sprigs rosemary
  12. Prepare to taste salt and pepper
  13. Get 1 tbsp white wine vinegar

In a slow cooker, stir together the lentils, tomatoes, stock, water, carrot, sausage and celery. Step by Step Sausage and Red Lentil Casserole Fry sausages until browned on all sides. Transfer to a saucepan or casserole. Add onions and cook until softened and beginning to colour, stir in garlic, then add to sausages.

Instructions to make Slow Cooker Sausages and Lentils Casserole:
  1. Brown sausages and ham all over in a frying pan with a bit of oil
  2. Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
  3. Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste.
  4. Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
  5. Serve with some green vegetables and-or some nice bread to dunk

Transfer to a saucepan or casserole. Add onions and cook until softened and beginning to colour, stir in garlic, then add to sausages. Heat oil in a medium skillet over medium heat. Add lentils, spinach, broth and oregano. How to make sausage casserole in the slow cooker.

So that is going to wrap this up for this exceptional food slow cooker sausages and lentils casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!