TurkeyBurger Steaks And Gravy
TurkeyBurger Steaks And Gravy

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, turkeyburger steaks and gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. We Pride Ourselves on Selecting the Highest Quality Meats. Season ground turkey meat with oregano, garlic powder, salt and pepper to your liking. Then combine the seasoned ground meat with the onion,breadcrumbs, Worcestershire sauce and egg and form into four large patties.

TurkeyBurger Steaks And Gravy is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. TurkeyBurger Steaks And Gravy is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook turkeyburger steaks and gravy using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make TurkeyBurger Steaks And Gravy:
  1. Take 1 can Cream of celery soup
  2. Prepare 1 1/4 lb Ground white turkey meat
  3. Take 2 cup Bread crumbs
  4. Make ready 1/2 Onion, minced
  5. Get 1 Egg
  6. Take 2 tbsp Sour cream
  7. Get 1 tbsp Worcestershire sauce
  8. Take 1 as needed Garlic powder, oregano, salt, pepper
  9. Make ready 1 tbsp Oil
  10. Prepare 1/2 cup Chicken broth

In a large bowl, mix together the ground turkey, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Heat the oil in a large skillet over medium heat. Hamburger steaks—or Salisbury steaks—always make a satisfying family dinner, and many consider them comfort food. This version is especially easy because the gravy is made with condensed cream of mushroom soup.

Steps to make TurkeyBurger Steaks And Gravy:
  1. Season ground turkey meat with oregano, garlic powder, salt and pepper to your liking. Then combine the seasoned ground meat with the onion,breadcrumbs, Worcestershire sauce and egg and form into four large patties.
  2. In a separate bowl, Mix together cream of celery soup, chicken broth and sour cream together. Add oil to skillet and place over medium heat.
  3. Place patties in skillet, sear them for about 2 minutes. Just long enough to achieve a good brown color to them.
  4. Add soup mixture. Bring to a simmer. Cover. Simmer at low heat for about 20 minutes. Or until patties are thoroughly done. Before serving. Let sit about 5-10 for gravy to thicken.
  5. Garnish with paprika if you would like. :)

Hamburger steaks—or Salisbury steaks—always make a satisfying family dinner, and many consider them comfort food. This version is especially easy because the gravy is made with condensed cream of mushroom soup. It is also filled with chopped vegetables. Slide in browned turkey steaks and spoon sauce over to coat. Add in cooked mushrooms and onions overtop and cover.

So that’s going to wrap this up for this exceptional food turkeyburger steaks and gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!