Lentils and Spicy Sausages
Lentils and Spicy Sausages

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lentils and spicy sausages. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lentils and Spicy Sausages is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Lentils and Spicy Sausages is something that I’ve loved my entire life.

A Combination Of Sweet & Savory That Will Leave Your Taste Buds Craving More. Premium Quality Sausage Carefully Seasoned And Smoked With Hickory Hardwoods. Buy Groceries at Amazon & Save. Hot Italian sausages are roasted until crispy and served with flavorful green lentils that have been simmering with onion, carrot, celery and garlic.

To begin with this particular recipe, we have to prepare a few components. You can have lentils and spicy sausages using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lentils and Spicy Sausages:
  1. Take 1 yellow onion, diced
  2. Take 2 carrots, small diced
  3. Get 1 stalk celery, small diced
  4. Get 2 tsp minced garlic
  5. Make ready 2 tbsp olive oil
  6. Prepare 1.5 cups dry green lentils
  7. Get 1 quart chicken stock
  8. Prepare 1.5 tsp fresh minced rosemary
  9. Make ready 1 tsp dried thyme
  10. Make ready 1 bay leaf
  11. Prepare 1 tsp Dijon mustard
  12. Make ready splash red wine vinegar
  13. Take 1/2 tsp smoked paprika
  14. Prepare 1/2 tsp salt
  15. Take 1 lb hot Italian sausage, about 4 large links (or 1 large Andouille, that's what I used)

Mix well then pour in the stock. Stir in the Dijon mustard and red wine vinegar and continue simmering until all the liquid has been absorbed. Return sausages to the pan, then add the bay leaf, rosemary, lentils, stock and tomatoes. How to Make this Spicy Lentils Recipe with Sausage: Heat the oil in a large skillet, add the sausage, and cook until browned.

Instructions to make Lentils and Spicy Sausages:
  1. Heat the oil over medium heat in a large heavy­bottomed pot or dutch oven. When hot, add the onion, carrot and celery. Saute for fiveminutes, stirring frequently, then add the garlic and continue sautéing for another two minutes.
  2. Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils. Mix well then pour in the stock. Bring to a boil, then reduce the heat and simmer for about 25 - 30 minutes until lentils have absorbed most of the liquid. Stir in the Dijon mustard and red wine vinegar and continue simmering until all the liquid has been absorbed.
  3. Meanwhile, preheat the oven to 425 degrees. Place sausages on a baking sheet and lightly mist with cooking spray. Place in the oven and roast for 15 - 20 minutes, flipping midway through. You want the sausages to be crispy and golden
  4. When the sausages are finished roasting, place in the pot with the lentils and serve together. Season lentils with additional salt to taste.

Return sausages to the pan, then add the bay leaf, rosemary, lentils, stock and tomatoes. How to Make this Spicy Lentils Recipe with Sausage: Heat the oil in a large skillet, add the sausage, and cook until browned. Transfer the sausage to a plate. Over medium-high heat, cook the onion in same skillet. Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils.

So that is going to wrap this up for this special food lentils and spicy sausages recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!